Enjoy the chef's special menu at the "feast buffet"
Enjoy the chef's carefully prepared menu in buffet style.
Enjoy your favorite menu to your heart's content.
period
Friday, November 1, 2024 - Tuesday, December 31, 2024
*Dinner is only available on weekends and holidays
time
Lunch: 11:30-14:30 (last order 14:00) 90 minutes
Dinner 17:30-21:30 (last order 21:00) 120 minutes
Fee
Weekday Lunch: Adults 4,500 yen, 4-12 year olds 2,300 yen
Saturday and Sunday lunch: Adults 5,000 yen, 4-12 year olds 2,500 yen
Dinner Adults 5,800 yen Ages 4-12 2,900 yen
*Free for children under 3 years old
<Weekday Lunch Only> This Month's Pasta Made with Parmigiano Reggiano Whole Cheese
<Weekday Lunch Only> Clam Chowder
*Available from Monday, November 11th
<Saturdays, Sundays and Holidays Only> Roast Beef Sorae Style
Menu
Click here for the menu from November 1st to December 31st
Except for December 21st (Sat) to 25th (Wed)
- Vegetable Market (various marinated vegetables)
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Zucchini marinade, yellow petit tomato marinade, red petit tomato marinade, broccoli marinade, coleslaw marinade, carrot marinade, Chinese cabbage marinade, turnip marinade, king oyster mushroom marinade, lotus root marinade, spinach marinade, sweet potato marinade
- Weekday special menu
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Roast beef Sorae style *One plate per person
Clam chowder *One plate per person, available from Monday, November 11th
This month's pasta made with Parmigiano Reggiano whole cheese
- <Weekday Lunch> Cold dishes
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Herb-flavored marinated herring, quinoa and salmon rice salad, cold chicken salad with Caesar dressing, today's special
- <Weekday Lunch> Hot dishes
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White fish, green onion and ginger Chinese style (November), White fish and winter vegetable fricassee (December), Nasi goreng SORAE style (Thai rice used), Chicken fritters, Onion curry SORAE style, Chef's recommended soup
- Special menu only available on weekends and holidays
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Assorted charcuterie (dinner only), Roast beef Sorae style
- <Saturdays, Sundays and Holidays> Cold dishes
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Herb-flavored marinated herring, clams with onion and tomato ceviche (only available in November), chicken marinated in green onion and salt (only available in December), quinoa and salmon rice salad, Vietnamese-style sandwich, today's recommended dish
- <Saturdays, Sundays and Holidays> Hot dishes
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White fish, green onion and ginger Chinese style, fried chicken, SORAE style onion curry, pumpkin and macaroni meat gratin, steamed rice, special soup
- <Saturdays, Sundays and Holidays> Kids Corner
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Fried shrimp, French fries, etc.
- Various breads
- Dessert buffet variations
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The displayed price includes a 12% service charge and 10% consumption tax. (Takeout items only include 8% consumption tax.)
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform our staff in advance. Please note that we may not be able to accommodate requests from customers with severe allergies.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Restaurant
Restaurant SORAE
- seat
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120 席
- Private room
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available
- floor
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2F
- Business hours
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07:00～10:00 （L.O.09:30）
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breakfast
11:30～14:30 （L.O.14:00）
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lunch
14:30～17:30 （L.O.17:00）
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tea
17:30～21:30 （L.O.21:00）
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dinner
- telephone number
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