A feast buffet to enjoy the bountiful autumn season
With autumn approaching, we have prepared a buffet featuring a lavish selection of seasonal ingredients.
Please enjoy the chef's carefully selected autumn flavors to your heart's content.
period
Monday, September 2, 2024 - Thursday, October 31, 2024
*Dinner is only available on weekends and holidays
time
Lunch: 11:30-14:30 (last order 14:00) 90 minutes
Dinner 17:30-21:30 (last order 21:00) 120 minutes
Fee
Weekday Lunch: Adults 4,500 yen, 4-12 year olds 2,300 yen
Saturday and Sunday lunch: Adults 5,000 yen, 4-12 year olds 2,500 yen
Dinner Adults 5,800 yen Ages 4-12 2,900 yen
*Free for children under 3 years old
<Weekday Lunch Only> This Month's Pasta Made with Parmigiano Reggiano Whole Cheese
<Saturdays, Sundays and Holidays Only> Roast Beef Sorae Style
Menu
- Vegetable Market (various marinated vegetables)
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Zucchini marinade, yellow petit tomato marinade, red petit tomato marinade, broccoli marinade, coleslaw marinade, carrot marinade, Chinese cabbage marinade, three kinds of mushroom marinade, red pumpkin with white sesame flavor, lotus root marinade, eggplant marinade, sweet potato marinade, leaf salad selection
- Weekday special menu
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Roast beef Sorae style *One plate per person
This month's pasta made with Parmigiano Reggiano whole cheese
- <Weekday Lunch> Cold dishes
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Cold fresh tomato soup (September only), clams, mushrooms and tomato ceviche (September only), white fish escabeche (October only), herb-flavored herring marinade, frilled autumn eggplant, today's recommended dish
- <Weekday Lunch> Hot dishes
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Fricassee of white fish and autumn vegetables (September only), Polpettine (September only), Chef's recommended soup (October only), Acquapazza-style white fish (October only), Chicken fritters matcha flavor (October only), Nasi Goreng SORAE style (made with Thai rice), Onion curry SORAE style, Steamed rice
- Special menu only available on weekends and holidays
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Assorted charcuterie (dinner only), Roast beef Sorae style
- <Saturdays, Sundays and Holidays> Cold dishes
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Marinated squid and shrimp with yuzu flavor (September only), original style fresh spring rolls (September only), marinated chicken with green onion and salt (October only), Vietnamese-style fried spring rolls (October only), herb-flavored marinated herring, German potatoes, today's recommended dish
- <Saturdays, Sundays and Holidays> Hot dishes
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Chinese cabbage and pork belly millefeuille, autumn salmon meuniere with black vinegar sauce, autumn vegetables, onion curry SORAE style, steamed rice, today's pasta, special soup
- <Saturdays, Sundays and Holidays> Kids Corner
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Fried chicken, French fries, etc.
- Various breads
- Various desserts
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Dessert buffet variations
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The displayed price includes a 12% service charge and 10% consumption tax. (Takeout items only include 8% consumption tax.)
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform our staff in advance. Please note that we may not be able to accommodate requests from customers with severe allergies.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Restaurant
Restaurant SORAE
- seat
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120 席
- Private room
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available
- floor
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2F
- Business hours
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07:00～10:00 （L.O.09:30）
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breakfast
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Thursday, August 1, 2024 - Monday, September 30, 2024 6:30 - 10:00 (Last entry 9:30)
11:30～14:30 （L.O.14:00）
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lunch
14:30～17:30 （L.O.17:00）
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tea
17:30～21:30 （L.O.21:00）
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dinner
- telephone number
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