Celebrating the 2nd anniversary of the hotel's opening, this dish is sure to become SORAE's signature dish!
Our hotel will celebrate its second anniversary on Monday, October 28th of this year.
To commemorate this, the "SORAE Hot Stewed Hamburger" was created as a signature dish at Lounge & Dining SORAE.
This menu was specially created by the hotel's head chef, Ogawa, who went back to the roots of his own cuisine.
During his early years, Ogawa worked at a restaurant whose signature dish was stewed hamburger steak.
I was so impressed by the taste that I decided to become a chef.
He always dreamed of one day adding "that unforgettable taste" to his own restaurant's menu, and he has incorporated that dream into his menu.
The hamburger steak is simmered in a carefully crafted demi-glace sauce, bringing out the delicious, juicy flavor of the meat that fills your mouth.
Crack open the soft-boiled fried egg topping and enjoy the smooth, runny egg and
Enjoy with plenty of rich demi-glace sauce.
time
Lunch: 11:30-14:30 (last orders 14:00)
Dinner 17:30-21:30 (LO 21:00)
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Sales start from Tuesday, October 1, 2024
Fee
Lunch 2,800 yen (with salad, bread or rice)
Dinner 2,800 yen (includes mini salad, soup, bread or rice)
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For dinner, a casual buffet (salads, various marinated vegetables, soup, etc.) can be added for an additional 1,000 yen.
■ KICHIJOJI EXCEL HOTEL TOKYU
Head Chef Katsuya Ogawa
1969 Kanagawa Born in Yokohama, Japan
1988 Trained at a Western-style restaurant in Yokohama
1990 After graduating from culinary school, he went to France and returned to Japan after training at Le Cordon Bleu and INFATH
1991 Joined Prince Hotel Co., Ltd. After working at Akasaka Prince Hotel, he participated in the opening of the Shin-Yokohama Prince Hotel
1997 Joined THE YOKOHAMA BAY HOTEL TOKYU
In 2005, after working as a chef in the banquet kitchen and various restaurants, he became the chef of the main dining restaurant "Café Tosca"
2014 Appointed Miyagi Ambassador of the Ingredients Kingdom
In addition to holding the Miyagi fair, the commission was decided in recognition of its contribution to PR activities, such as serving rice produced in Tome City
2016 New Zealand Beef and Lamb Meister
Through the holding of the New Zealand Fair for more than 10 years, the company was recognized for conveying the appeal of New Zealand beef and lamb to as many people as possible.
Appointed as Executive Expert Chef
2019 Akasaka EXCEL HOTEL TOKYU Appointed as Head Chef
2022 KICHIJOJI EXCEL HOTEL TOKYU Appointed as Head Chef
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The displayed price includes a 12% service charge and 10% consumption tax. (Takeout items only include 8% consumption tax.)
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform our staff in advance. Please note that we may not be able to accommodate requests from customers with severe allergies.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Restaurant
Restaurant SORAE
- seat
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120 席
- Private room
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available
- floor
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2F
- Business hours
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07:00～10:00 （L.O.09:30）
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breakfast
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Thursday, August 1, 2024 - Saturday, November 30, 2024 6:30 - 10:00 (Last entry 9:30)
11:30～14:30 （L.O.14:00）
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lunch
14:30～17:30 （L.O.17:00）
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tea
17:30～21:30 （L.O.21:00）
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dinner
- telephone number
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