Celebrating the 42nd anniversary of the hotel's opening! Autumn lunch course featuring Shizuoka ingredients
We will deliver "Shizuoka Travelogue", which was well received in June this year, with a new menu to coincide with the 42nd anniversary of the hotel's opening.
Since our head chef Katanozaka is from Shizuoka, we devised a menu that uses plenty of local ingredients.
During the period, we will offer two types of courses in the first and second half.
In addition to the commitment to the ingredients, the seasoning and sauce are also devised to enhance the flavor of the ingredients
You can enjoy a special course.
In addition, soft drinks related to Shizuoka and original cocktails based on green tea from Shizuoka are also available.
Please enjoy the delicious taste of autumn from Shizuoka with your favorite drink.
period
Friday, November 1st to Saturday, November 30th, 2024
time
11:30-15:00 (last order 14:30)
Fee
3,900円
Menu
November 1st (Friday) - November 15th (Friday)
* Assortment of 3 kinds of entrée, Shizuoka seafood and mountain food
* Izu and Shimoda Port landed fresh fish and Suruga Bay sakura shrimp fricassee with hot vegetables
* Grilled Hakone Nishiroku beef loin, Shizuoka Shiitake mushroom sauce Chasseur
* Shizuoka Jelly with cantaloupe, vanilla-scented bavarois, and elderflower syrup
November 16th (Sat) - November 30th (Sat)
* Assortment of 3 kinds of entrée, Shizuoka seafood and mountain food
*Izu Shimoda Watanabe Fisheries Direct Fresh Fish Poiret Butter Sauce with Herb
*Suruga Shamo Ballotine, with simple ju and red cheek chutney from Minami-Izu Itoda Farm
* Shizuoka Jelly with cantaloupe, vanilla-scented bavarois, and elderflower syrup
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The above menu comes with buffet-style salad, bread, rice and soft drinks.
We also have special set menus!
Izu Shimoda Port landing alfonsino bouillabaisse-style saffron soup
4,800円
Grilled Hakone beef loin steak with jus de boeuf and Izu wasabi, Shizuoka seasonal vegetable garnish
6,500円
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The above menu comes with buffet-style salad, bread, rice, soft drinks and dessert.
Shizuoka Drink
We also have a variety of drinks inspired by Shizuoka.
800 yen each
・Shizuoka tea (HOT or ICE)
・Mt. Fuji Cider
・Shizuoka tea milk
・Shizuoka tea sour
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Shizuoka tea and Mt. Fuji cider are soft drinks.
Head Chef KICHIJOJI TOKYU REI HOTEL
Toru Katanosaka Profile
Born in February 1962 Shizuoka (Minamiizu)
May 1985: Joined Kichijoji Tokyu Inn
April 1988, Izu Imaihama Tokyu Resort
Transferred to IZU-IMAIHAMA TOKYU HOTEL upon its opening
October 2009: Became head chef IZU-IMAIHAMA TOKYU HOTEL
May 2018: Became head chef of Tokyo Bay TOKYU HOTEL following its opening.
January 2024: Become head chef at KICHIJOJI TOKYU REI HOTEL
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The displayed price includes 10% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform our staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The photograph is an image.
- seat
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72 席
- Private room
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available
- floor
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1F
- Business hours
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breakfast
07:00～10:00 （L.O.09:30）
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lunch
11:30～15:00 （L.O.14:30）
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tea time
14:30～17:00 （L.O.16:30）
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Tea time service will be temporarily closed for the time being.
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dinner
17:00～21:00 （L.O.20:30）
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Dinner service will be temporarily closed for the time being.
- telephone number
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