This year, we will be holding our New Year's Family Buffet again, which can be enjoyed by families and friends.
This time, in response to the Noto Peninsula earthquake in January and the heavy rains in September, we are sending our heartfelt condolences to those in the affected areas.
We will be serving a menu incorporating ingredients Ishikawa along with festive dishes to celebrate the New Year.
In addition, in the performance corner (dinner only), a beef rib roast with just the right amount of fat and tender meat is served.
The menu is packed with exciting options, including roast beef rib eye, jus de boeuf and wasabi.
We also have a wide selection of children's menu items, such as "Children's Curry Sauce" and "Red Vinegar Sushi (Boiled Sushi and Self-Made Hand Rolls)".
Enjoy a lively New Year's feast with your family.
event date
January 1, 2025 (Wednesday/Holiday) - January 5, 2025 (Sunday)
*Dinner is only available from January 1st (Wednesday, national holiday) to January 4th (Saturday)
time
<Lunch> Part 1: 11:30-13:00 / Part 2: 13:30-15:00, 90 minutes each
<Dinner> 17:30-21:00 120 minutes
Fee
Lunch Adults (junior high school students and above) 6,800 yen Elementary school students 3,800 yen Infants (preschool children aged 4 and above) 1,500 yen
Dinner Adults (junior high school students and above) 7,500 yen Elementary school students 4,500 yen Infants (preschool children aged 4 and above) 1,800 yen
*Free for children under 4
Menu
- <Performance Corner>
*Dinner only -
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Roast ribeye beef with jus de boeuf and wasabi
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Noodle Bar (New Year Udon, Black Ramen)
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Natural Cheese
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- <Appetizer & Soup Selection>
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Six kinds of New Year's dishes
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Red vinegar sushi (sushi rolls and self-made hand-rolled sushi)
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Marinated smoked salmon and Ishikawa rock mozuku seaweed
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Cold pork with TOKYU HOTEL 's traditional Mushi sauce
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Cold Chawanmushi
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Noto Ogi Port squid and Inca awakening ajillo
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Noto pumpkin potage
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Clear soup with fish balls and Ishikawa Kahoku Farm wood ear mushrooms
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- <Seafood Selection>
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Wajima Fugu Meuniere with Japanese Sauce
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Pan-fried Salmon
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Sauce: White wine with Ishikawa Carnaroli rice risotto
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Shrimp in chili sauce
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- <Meat Selection>
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Roasted smoked duck breast with reduced red wine sauce and seasonal vegetables from Ishikawa
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Ishikawa pork belly twice cooked
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Herb Chicken and Cheese Sliders
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Grilled beef loin with onion sauce (lunch only)
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- <Salad Selection>
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Lettuce Melange
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Cherry Tomato
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Vermicelli salad with wood ear mushrooms from Kahoku Farm, Ishikawa
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Penne and boiled egg cheese cream salad, etc.
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- <Rice & Pasta Variations>
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Ishikawa seasonal vegetables and chicken curry and rice
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Mini beef bowl
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Tuna and tomato tagliatelle with basil
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Pizza Capriccio
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- <Kids Selection>
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corn soup
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Children's curry sauce
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Mini Hamburger
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Fried chicken, etc.
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- <Fruit & Sweets Selection>
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Various sweets
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3 kinds of mini ice cream, etc.
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- <Various breads> <Various soft drinks>
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The displayed price includes 10% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform our staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The photograph is an image.
- seat
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72 席
- Private room
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available
- floor
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1F
- Business hours
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breakfast
07:00～10:00 （L.O.09:30）
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lunch
11:30～15:00 （L.O.14:30）
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tea time
14:30～17:00 （L.O.16:30）
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Tea time service will be temporarily closed for the time being.
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dinner
17:00～21:00 （L.O.20:30）
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Dinner service will be temporarily closed for the time being.
- telephone number
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