A spring lunch course that makes the most of Shizuoka ingredients
The "Shizuoka Travel Series" was started because our hotel's head chef, Toru Katanozaka, was born in Shizuoka.
This is the third edition and will feature plenty of local ingredients.
We will be offering two courses during the period, with different main courses available in the first and second halves of the course.
Enjoy a special lunchtime in the spring sunshine, feeling the bounty of Shizuoka.
period
April 7th (Monday) to April 30th (Wednesday), 2025
time
11:30-15:00 (last order 14:30)
Fee
4,000円
Menu
April 7th (Monday) to April 18th (Friday)
* Assortment of 3 entrees, Shizuoka Loire
＊Izu Shimoda, Watanabe Fisheries Direct Delivery, Golden-eyed Snapper and Vegetable Cotriade Style
*Grilled beef loin with red wine emulsion sauce from Nakaizu Winery
＊Minamiizu, Itoda's "Fraise Melba" made with Benihoppe and vanilla ice cream
April 19th (Sat) - April 30th (Wed)
* Assortment of 3 entrees, Shizuoka Loire
*Fresh fish baked with cheese and breadcrumbs, tomato sauce, delivered directly from Watanabe Fisheries, Shimoda, Izu
*Beef loin steak with Chateaubriand sauce made with white wine from Nakaizu Winery
＊Minamiizu, Itoda's "Fraise Melba" made with Benihoppe and vanilla ice cream
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The above menu comes with buffet-style salad, bread, rice and soft drinks.
Drink
・Mt. Fuji Cider
・Shizuoka tea highball ※Alcohol
・Shizuoka tea
800 yen each
Head Chef KICHIJOJI TOKYU REI HOTEL
Toru Katanosaka Profile
Born in February 1962 Shizuoka (Minamiizu)
May 1985: Joined Kichijoji Tokyu Inn
April 1988, Izu Imaihama Tokyu Resort
Transferred to IZU-IMAIHAMA TOKYU HOTEL upon its opening
October 2009: Became head chef IZU-IMAIHAMA TOKYU HOTEL
May 2018: Became head chef of Tokyo Bay TOKYU HOTEL following its opening.
January 2024: Become head chef at KICHIJOJI TOKYU REI HOTEL
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The displayed price includes 10% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform our staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The photograph is an image.
- seat
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72 席
- Private room
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available
- floor
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1F
- Business hours
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breakfast
07:00～10:00 （L.O.09:30）
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lunch
11:30～15:00 （L.O.14:30）
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tea time
14:30～17:00 （L.O.16:30）
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Tea time service will be temporarily closed for the time being.
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dinner
17:00～21:00 （L.O.20:30）
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Dinner service will be temporarily closed for the time being.
- telephone number
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