A popular lunch that can be enjoyed weekly.
In November, in honor of the holding of "Shizuoka Travelogue ~Autumn News~"
Weekly lunches are also delivered with a special menu using Shizuoka ingredients.
Choose from fish and meat dishes.
time
11:30-15:00 (last order 14:30)
Fee
2,950 yen
Menu
·salad
·soup
・Main course (choose from meat or fish)
・Rice, bread
・Today's dessert
·Soft drink
*Salad, soup, rice, bread and soft drinks are served buffet style.
This month's main
- November 1st (Friday) to November 10th (Sunday)
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Meat: Fujinokuni Ikiiki Pork Belly Braised, Grand-Mer Style
Fish: Izu fresh seasonal fish meunière with tarragon-flavored cream sauce
- November 11th (Monday) to November 17th (Sunday)
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Meat: Sauteed Fuji chicken thighs, Bercy style
Fish: Fresh fish grilled with mushrooms and delivered directly from Watanabe Fisheries in Shimoda, Izu
- November 18th (Monday) to November 24th (Sunday)
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Meat: Fujinokuni Ikiiki Pork Loin Grilled with Green Pepper Sauce
Fish: Today's fresh Izu fish grilled on semolina with butter sauce and Sakura shrimp from Suruga Bay
- November 25th (Monday) - November 30th (Saturday)
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Meat: Sawayaka Fuji chicken thighs stewed in red wine "coq au vin"
Fish: Shimoda Port catch, fresh fish baked with cheese and breadcrumbs, mushroom duxelle sauce
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The displayed price includes 10% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform our staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The photograph is an image.
- seat
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72 席
- Private room
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available
- floor
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1F
- Business hours
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breakfast
07:00～10:00 （L.O.09:30）
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lunch
11:30～15:00 （L.O.14:30）
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tea time
14:30～17:00 （L.O.16:30）
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Tea time service will be temporarily closed for the time being.
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dinner
17:00～21:00 （L.O.20:30）
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Dinner service will be temporarily closed for the time being.
- telephone number
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