A popular lunch that changes weekly.
Please choose from fish or meat dishes.
time
11:30-15:00 (last order 14:30)
Fee
2,950 yen
Menu
·salad
·soup
・Main course (choose from meat or fish)
・Rice, bread
・Today's dessert
·Soft drink
*Salad, soup, rice, bread and soft drinks are served buffet style.
This month's main
- February 24th (Monday/Holiday) - March 2nd (Sunday)
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Meat: Milanese pork cutlet with checca sauce
Fish: Fresh fish meuniere Grenoble style with burnt butter sauce
- March 3 (Mon) - March 9 (Sun)
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Meat: Chicken and mushroom stew, cacciatore
Fish: Seafood and vegetable fritto misto
- March 10th (Monday) to March 16th (Sunday)
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Meat: Today's recommended meat dish
Fish: Grilled swordfish with tomato and basil sauce
- March 17th (Mon) - March 23rd (Sun)
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Meat: Pork Saltimbocca
Fish: Today's recommended fish dish
- March 24th (Monday) - March 31st (Monday)
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Meat: Roast beef with lefort sauce
Fish: Pan-fried fresh fish with herb butter sauce
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The displayed price includes 10% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform our staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The photograph is an image.
- seat
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72 席
- Private room
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available
- floor
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1F
- Business hours
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breakfast
07:00～10:00 （L.O.09:30）
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lunch
11:30～15:00 （L.O.14:30）
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tea time
14:30～17:00 （L.O.16:30）
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Tea time service will be temporarily closed for the time being.
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dinner
17:00～21:00 （L.O.20:30）
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Dinner service will be temporarily closed for the time being.
- telephone number
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