A popular lunch that changes weekly.
Please choose from fish or meat dishes.
In April, to coincide with the "Shizuoka Travelogue - Delicious Spring Delicacies" event, we will also be using Shizuoka ingredients for our weekly lunches.
Please take this opportunity to enjoy it.
time
11:30-15:00 (last order 14:30)
Fee
3,000 yen
Menu
·salad
·soup
・Main course (choose from meat or fish)
・Rice, bread
・Today's dessert
·Soft drink
*Salad, soup, rice, bread and soft drinks are served buffet style.
This month's main
- April 1st (Tue) - April 6th (Sun)
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Meat: Sauteed Fuji chicken thighs in Bercy style
Fish: Shimoda Port catch, fresh fish baked with cheese and breadcrumbs, herb tomato sauce
- April 7th (Monday) to April 13th (Sunday)
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Meat: Grilled Fujinokuni pork loin with Japonaise sauce
Fish: Fresh fish delivered directly from Watanabe Fisheries in Shimoda, Izu, prepared as an aqua pazza
- April 14th (Monday) to April 20th (Sunday)
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Meat: Refreshing Fuji chicken cutlet with Lyonnaise sauce
Fish: Light fresh fish gratin, Fiorentina caught at Shimoda Port, Izu
- April 21 (Mon) - May 2 (Fri)
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Meat: Fujinokuni Lively Braised Pork Belly, Grand-Mer Style
Fish: Izu fresh seasonal fish meunière, sauce blanc de vin with green seaweed from Lake Hamana
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The displayed price includes 10% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform our staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The photograph is an image.
- seat
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72 席
- Private room
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available
- floor
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1F
- Business hours
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breakfast
07:00～10:00 （L.O.09:30）
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lunch
11:30～15:00 （L.O.14:30）
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dinner
17:00～21:00 （L.O.20:30）
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Dinner service will be temporarily closed for the time being.
- telephone number
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