A popular lunch that changes weekly.
In June, the head chef of our hotel, Katanozaka, was born in Shizuoka Prefecture.
We offer a menu using local ingredients!
Please choose from fish or meat dishes.
time
11:30-15:00 (last order 14:30)
Fee
2,950 yen
Menu
·salad
·soup
・Main course (choose from meat or fish)
・Rice, bread
・Today's dessert
·Soft drink
*Salad, soup, rice, bread and soft drinks are served buffet style.
Main
July 1st (Monday) to July 7th (Sunday)
Meat: Beef Stroganoff with noodles
Fish: Today's recommended fish dish
July 8th (Mon) - July 14th (Sun)
Meat: Pork confit with Japanese onion sauce
Fish: Pan-fried fresh fish with spicy white wine sauce
July 15th (Monday, holiday) to July 21st (Sunday)
Meat: Roast beef with gravy and lefort
Fish: White fish and scallops with miso, wrapped in foil
July 22 (Mon) - July 28 (Sun)
Meat: Chicken braised in red wine with bacon and mushrooms
Fish: Salmon Meuniere Grenoble style with burnt butter sauce
July 29th (Monday) to August 4th (Sunday)
Meat: Today's recommended meat dish
Fish: Sautéed seafood with Nantua sauce and vegetables
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The displayed price includes 10% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform our staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The photograph is an image.
- seat
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60 席
- Private room
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can be
- floor
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1F
- Business hours
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breakfast
07:00～10:00 （L.O.09:30）
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lunch
11:30～15:00 （L.O.14:30）
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tea time
14:30～17:00 （L.O.16:30）
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Tea time service will be temporarily closed for the time being.
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dinner
17:00～21:00 （L.O.20:30）
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Dinner service will be temporarily closed for the time being.
- telephone number
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