Haruruma Course
Fuji Course
a la carte
We also offer Kyomaru eel and small snacks.
A la carte menu
- Whitebait grated
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1,000円
- garlic shrimp
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1,200円
- fried onions
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850円
- french fries
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850円
- Raw ham
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1,500円
- Assorted sausages
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1,850円
Various dried fish from Numazu
We use dried fish processed in Numazu.
- Horse mackerel
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1,000円
- Mackerel Filled with Soy Sauce
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1,000円
- Barracuda
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1,000円
Kyomaru's eel
- Grilled eel
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3,900円
- Grilled eel and rice set (comes with rice, miso soup, and pickles)
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4,550円
Tempura and rice bowl set
- Assorted tempura (shrimp and 3 kinds of vegetables)
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2,700円
- Hamayaki-style seafood bowl (with salad and miso soup)
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2,800円
- Steak rice bowl (with salad and miso soup)
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2,900円
Steak & Hamburger
- Angus beef sirloin grilled with Japanese sauce set
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Comes with salad and rice or bread
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2,900円
- Hamburger steak set
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Comes with salad and rice or bread
Demiglace sauce or Japanese style sauce -
2,800円
salad
- Caesar salad with prosciutto
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1,500円
- Steamed vegetable platter
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1,800円
Plant-Based
- Veggie Hayashi with 5 kinds of mushrooms
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2,700円
- Plant-based Green Curry
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2,700円
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The displayed price includes a 13% service charge and 10% consumption tax.
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The ingredients used in our menus may change without notice.
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If you have any food allergies, please inform our staff when making your reservation.
Please note that we may not be able to accommodate requests from customers with severe allergies.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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100 席
- Private room
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available
- floor
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13F
- Business hours
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06:30~10:00 (L.O.09:30)
11:30~14:30 (L.O.14:00)
17:30~22:00 (L.O.21:00)
- Fee
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Breakfast: 2,850 yen
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3 years old to elementary school students: 1,430 yen / 2 years old and under: free
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The displayed price includes a 13% service charge and 10% consumption tax.
- status as smoker or non-smoker
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No smoking in the building. Smoking room available: 13th floor
- telephone number
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