Start your day bright and cheerful with a breakfast made with plenty of Okinawan ingredients
A buffet style menu with a wide variety of dishes. The freshly cooked omelets at the chef's corner are very popular.
Nirai Kanai
Business hours: 6:30 - 10:00 (last entry 10:00)
Until May 8, 2025
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Adults (junior high school students and above): 3,630 yen
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Elementary school students: 2,090 yen
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Preschoolers: Free
From May 9, 2025
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Adults (12 years and over) 3,630 yen
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Ages 6 to 11: 2,000 yen
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Ages 3 to 5: 1,500 yen
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Children under 2 years old: Free
Prices vary during the following periods:
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2025/4/27～5/6
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Adults (junior high school students and above): 4,070 yen
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Elementary school students: 2,310 yen
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Preschoolers: Free
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6/21～9/22・12/27～12/31・2026/1/1～1/4
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Adults (12 years and over) 4,070 yen
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Ages 6 to 11: 2,440 yen
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Ages 3 to 5: 1,750 yen
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Children under 2 years old: Free
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Buffet breakfast
breakfast buffet
Chef's Recommended Menu
Topping Omelette
Choose your favorite toppings to create your own omelet. In addition to ham and cheese, you can also choose ingredients unique to Okinawa, such as mozuku seaweed and purple yam. Enjoy the fluffy omelet cooked right in front of you by the chef.
Crouffle
Croissant waffles, commonly known as "croffles," are baked right in front of you. Enjoy them with your favorite toppings such as dessert sauce, whipped cream, chocolate, or Maple syrup.
Mizugumo Tsukemen
Mozuku seaweed is grown in the ocean of Okinawa and has a crunchy texture when you bite into it. It is commonly served as tempura or with vinegared mozuku, but we propose a new way to eat it, by eating it with cold soba soup.
Some menu items change daily.
Japanese food
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Deep-fried tofu champloo
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grilled fish
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Meat and potatoes
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Stir-fried carrots
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Fried snacks
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Dashi rolled egg
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Cold tofu
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Morning curry
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minestrone
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Bitter melon pickled in soy sauce
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Bitter melon miso
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Kishu plum
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Bonito miso
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Mozuku seaweed
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Yamakawazuke
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Connection
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Seasoned seaweed
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Vinegared mozuku seaweed
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Dried yuba with Japanese pepper
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Grated yam
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Bitter melon pickles
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Natto
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Soft-boiled eggs
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Ochazuke
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white rice
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Porridge
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miso soup
Western food
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Scrambled eggs
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Grilled bacon
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Crispy Bacon
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sausage
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spam
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pasta
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Chicken nugget
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Chunky vegetables
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Loin Ham Slices
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sliced cheese
bread
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pancake
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Brown sugar sata andagi
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Croissant
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Chocolate Danish
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Walnut bread
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Soy milk roll
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Bread roll
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Brown sugar roll
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Pain au lait
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Pains aux raisins
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Pain au Les Viennois
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Mini Bread
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Beignets
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Mango jam
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Dragon fruit jam
Salads & Toppings
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Green Leaf
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tomato
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Bitter melon
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Green papaya
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Seaweed mix
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Whole Cone
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cucumber
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paprika
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Macaroni salad
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tuna
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Mixed beans
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Bean sprouts
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Flavored bacon
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Grana Padano
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Croutons
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mixed nuts
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Fried Onion
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Fried Garlic
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dressing
Fruits etc.
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pineapple
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orange
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grapefruit
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seasonal fruits
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Dried fruit
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Yogurt
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Corn flakes
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Chocolate Crispy
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Granola
Drink
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Bitter melon vegetable juice
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Mango juice
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Shikuwasa juice
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orange juice
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tomato juice
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Sanpin tea
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iced coffee
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milk
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roasted green tea
A special breakfast made with Yaebishi cooked in a kettle
The rice danced inside the kettle.
Please enjoy the chewy texture to your heart's content.
Yaebishi
Business hours: 7:00 - 10:00 (last entry 10:00)
Until May 8, 2025
-
Adults (junior high school students and above): 3,630 yen
-
Elementary school students: 2,090 yen
-
Preschoolers: Free
From May 9, 2025
-
Adults (12 years and over) 3,630 yen
-
Ages 6 to 11: 2,000 yen
-
Ages 3 to 5: 1,500 yen
-
Children under 2 years old: Free
Prices vary during the following periods:
- ※
-
2025/4/27～5/6
-
Adults (junior high school students and above): 4,070 yen
-
Elementary school students: 2,310 yen
-
Preschoolers: Free
-
- ※
-
6/21～9/22・12/27～12/31・2026/1/1～1/4
-
Adults (12 years and over) 4,070 yen
-
Ages 6 to 11: 2,440 yen
-
Ages 3 to 5: 1,750 yen
-
Children under 2 years old: Free
-
Breakfast
Yaebishi 's special breakfast
Breakfast
Rice cooked in a pot
Rice cooked in a pot using "Seiten no Hekireki" rice from Aomori
grilled fish
Grilled fish served daily, such as miso-yaki and yuan-yaki
small bowl
Small dish using Okinawan ingredients
Garnish
Kamaboko, roasted seaweed, and bitter melon pickles
Miso soup
Miso soup made with local miso
recommendation
Rice cooked in a pot
This delicious rice is made by thoroughly soaking the rice in water and cooking it evenly over high heat. Each grain is firm, and the more you chew it, the more you can enjoy the original flavor of the rice.
Mini Buffet
Some menu items change daily.
Japanese food
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Today's Japanese side dish
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Natto
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Vegetable sprinkles
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Connection
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Minced salmon
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chicken sorobo
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pickled plum
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Nozawana kelp
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Shiso kelp
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Pickled mustard greens
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Bitter melon pickled in soy sauce
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Wood ear mushroom tsukudani
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Oil miso with dried bonito flakes
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Chili oil and wood ear mushroom
Western food, salad and toppings
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Chicken nugget
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french fries
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salad
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corn
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Mini Tomato
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cucumber
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dressing
Drinks and Desserts
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milk
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orange juice
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Shikuwasa juice
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Acerola Juice
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coffee
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Black tea
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Green Tea
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Powdered brown sugar
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Yogurt
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Cocktail Fruit
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2 types of fruit
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Earn accommodation benefits and points! Convenient member services