Sanzoku-yaki is said to be the soul food of the Shinshu people. It is an addictive dish with ginger and garlic. It is perfect for those who want to have a hearty meal in the morning.

The sesame oil and white sesame seeds are a nice accent. Each one is carefully and lovingly made every morning. We also recommend dipping it in the chef's homemade miso paste.

Our homemade tamagoyaki eggs are made with Nanohana Miyuki eggs, known for their robust flavor. We bake these eggs with care every day to create a gentle, comforting flavor. We also offer Western-style tamagoyaki!

For those who are visiting Nagano on business, we can make your wish of "Since I've come all the way here, I want to eat at least a little bit of Shinshu soba!" come true! You can choose from Matsushiro-produced Nagaimo tororo and Yawataya Isogoro shichimi pepper to your liking.

The dough is made of buckwheat flour from Nagano. Nagano It is the oyaki of the largest soba maker "Obinata in the Japan, which is consistently engaged in flour milling, noodle making, and sales" in Togakuku, Nagano City. Pumpkin and azuki are like sweets.

This dessert features the aroma of soba tea and a gentle sweetness. It is a healthy dish made using agar, a specialty of Ina City, Nagano. Of course, it is handmade by the head chef.