・Pork and egg
This soul food made with Okinawa's popular pork luncheon meat has become a pizza! The secret ingredient is oil miso (Okinawan dialect: andansū)!
·Taco
This pizza is in the style of "Taco Rice," a fast food that originated in Okinawa. The spiced taco meat is addictive!
・Island pork sausage
A typical Okinawan pizza, made with sausages made from "Churashima Pork", which is rich in umami and sweetness.

・Bitter melon
Chanpuru is an Okinawan dish made by stir-frying various ingredients together.
Bitter melon is famous for its beautiful color and nutritional value, and is a representative dish of Okinawan cuisine.
·papaya
In Okinawa, green papaya is often used as a vegetable. A popular recipe is to cut it into thin strips and stir-fry it with tuna or corned beef.
·wheat bran
This is a popular dish in Okinawan households, made by dipping fluffy kurumafu (wheat gluten) in egg mixture, which does not fall apart even when simmered.

A representative Okinawan dish! The noodles are made using wheat flour only, not buckwheat flour. The broth is made from pork bones and bonito flakes, and the standard toppings are stewed pork belly, kamaboko sticks, green onions, and pickled ginger. Enjoy it with "yushi tofu," a local dish made from tofu before it has completely solidified. On mornings when you have a hangover or no appetite, try "yushi tofu soup" without the buckwheat.

"Andansū", a miso paste stir-fried with pork fat, is a perfect accompaniment to rice. Choose your favorite side dish, such as champuru or grilled fish, and enjoy your own original Japanese breakfast.

Teruya Foods' soy milk is produced at a high concentration, giving it a strong soy flavor and containing a lot of high-quality vegetable protein and isoflavones, making it perfect for health-conscious people!