Spring banquet plan〈2025〉
We offer colorful dishes made with seasonal ingredients.
We can also make suggestions based on your budget, number of people, etc.
- period
-
Saturday, February 1, 2025 - Saturday, May 31, 2025
- time
-
11:00-22:00 (seating is limited to 2 hours)
- Number of people
-
Minimum 10 people accepted
- reservation
-
Reservation required 7 days in advance
- Fee
-
-
8,000 yen
-
7,000 yen
-
6,000 yen
-
- plan contents
-
Seasonal banquet menu + free drinks (2 hours)
[8,000 yen plan]
- 1
-
Assortment of four kinds of sashimi
- 2
-
Pan with tomato
- 3
-
Chinese Shark Fin and Kinugasa Mushroom Soup
- 4
-
Pan-fried raw scallops and white fish with beurre blanc sauce and the aroma of green seaweed
- 5
-
Chinese braised pork belly with skin, served with green vegetables
- 6
-
Low-temperature roasted Hokkaido beef loin
- 7
-
Assortment of three kinds of nigiri sushi
- 8
-
Strawberry Baumkuchen
[7,000 yen plan]
- 1
-
Assortment of three kinds of sashimi
- 2
-
Beef tagliata with salad and Parmesan cheese
- 3
-
Monkfish and mussels in Marseille style
- 4
-
Steamed sea bream and Jinhua ham
- 5
-
Fried chicken with aromatic vegetable sauce
- 6
-
Roasted Furano brand pork "Ichibanboshi"
- 7
-
Steamed sushi
- 8
-
Strawberry Bavarian Cream
6,000 yen plan
-
Yellowfin tuna carpaccio served with a salad flavored with Hokkaido wasabi
-
Caprese with prosciutto and Hidaka mozzarella
-
Shumai and mini spring rolls made with Yoichi brand pork "Kitajima Pork"
-
Braised shrimp and squid in chili sauce
-
Pan-fried cherry salmon with printanielle
-
Herb-breaded chicken
-
Mapo Fried Noodles with Thick Sauce
-
Strawberry Bavarian Cream
Free drinks (2 hours)
-
Bottled beer
-
Wine (red and white)
-
whisky
-
Highball
-
Shochu
-
Japanese sake
-
non-alcoholic beer
-
Soft drink
- ※
-
The food is served at the table.
- ※
-
The displayed price includes a 12% service charge and 10% consumption tax.
- ※
-
All prices shown are per person.
- ※
-
If you have any allergies to ingredients, please inform the staff in advance.
- ※
-
All photos are for illustrative purposes only.
- ※
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
- ※
-
Please note that the menu may change depending on the supply situation.
Regarding use
Our hotel has the following rules for use of banquet halls.
We ask that all customers please read and understand the above.
Venue Information
Ishikari
- area
-
220㎡
- Maximum occupancy
-
160 people
The main hall of our hotel.
It is a large banquet hall with an open feel.
Toyohira
- area
-
147㎡
- Maximum occupancy
-
100 people
The main venue, Ishikari, was divided into two thirds.
A convenient medium-sized banquet hall.
Chitose
- area
-
73㎡
- Maximum occupancy
-
50 people
The main venue "Ishikari"
This is a small banquet hall divided into 1/3.
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