welcome Mr.

pt

Language

  • 日本語

  • English

  • 한국어

  • 中文(简体)

  • 中文(繁体)

Japanese food "Karamatsu"

Vacancy search
​ ​ PageContracting ​ ​ Corporation

An error occurred when logging in

Your account is locked.
Please set your password again from here.

Earn accommodation benefits and points! Convenient member services

welcome Mr.

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

view the details

A combination of Japanese fine arts and 100 types of wine.
A new gourmet experience.

The theme of the project is "Wajo-bimi," a combination of "Wa-kei-sei-jaku" (pure harmony, respect, purity, tranquility), "brewing," and "deliciousness."
We offer suggestions for pairing our carefully selected Japanese cuisine with carefully selected wines.


seat

76 席

Private room

available 

floor

2F

Business hours

(Until March 15, 2025) [Lunch] Reservations only

(Until March 15, 2025) [Dinner] Reservations only

Our opening hours from April 1, 2025 onwards are as follows:

11:30~15:00 (L.O.14:00)

17:30~21:00 (L.O.20:00)

Last Kaiseki orders are taken 90 minutes before closing time.

Last drink orders are taken 30 minutes before closing

telephone number

 

Head chef Karamatsu Japanese Cuisine

Wataru Saito

Karamatsu was established as a Japanese restaurant inside SAPPORO EXCEL HOTEL TOKYU in 1995. With the arrival of a new head chef, we have completely revamped our menu.
Based on the theme of "Wajo-bimi," a coined word that combines the four elements of harmony, purity, brewing, and deliciousness, we will express the fusion of wine and Japanese cuisine, and create a new gourmet experience. Please enjoy the new flavors created by the combination of Japanese cuisine made with carefully selected seasonal ingredients from Hokkaido and a wide variety of domestic wines tasted by the head chef himself.

Profile: Wataru Saito
Born Chiba. After graduating from high school, he decided to pursue a career in cooking. He has trained under renowned chefs and worked as head chef at numerous hotels and traditional Japanese restaurants, and has been at the forefront of Japanese cuisine for many years. In order to broaden the possibilities of Japanese cuisine, he has turned his attention to Japanese wine, and is working to popularize Japanese wine and research its pairing with Japanese cuisine.

Regarding use

Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.


Please enjoy the lunch menu carefully selected by our head chef.

We offer sake, whiskey and other drinks that will enhance the flavor of your meal.

Please enjoy your stay in a relaxing and spacious Japanese space.

We offer a kaiseki course meal plan using seasonal ingredients.

We have a selection of drinks that will enhance the flavor of your food.
You can enjoy over 100 types of wine, carefully selected to go well with Japanese cuisine.

Recommended restaurant plans


The displayed price includes 12% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.

Other Restaurants

A Western-style restaurant with a relaxed and elegant atmosphere. The warm wooden interior welcomes you with a warm atmosphere throughout the four seasons. We also accept small parties and meetings.
Modern interior based on wood (cat's eye maple). Enjoy a luxurious moment with a glass and reminiscing about your travel memories.
日本語
English
한국어
简体中文
繁體中文