A combination of Japanese fine arts and 100 types of wine.
A new gourmet experience.
The theme of the project is "Wajo-bimi," a combination of "Wa-kei-sei-jaku" (pure harmony, respect, purity, tranquility), "brewing," and "deliciousness."
We offer suggestions for pairing our carefully selected Japanese cuisine with carefully selected wines.
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76 席
- Private room
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available
- floor
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2F
- Business hours
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(Until March 15, 2025) [Lunch] Reservations only
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(Until March 15, 2025) [Dinner] Reservations only
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Our opening hours from April 1, 2025 onwards are as follows:
11:30～15:00 （L.O.14:00）
17:30～21:00 （L.O.20:00）
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Last Kaiseki orders are taken 90 minutes before closing time.
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Last drink orders are taken 30 minutes before closing
- telephone number
Head chef Karamatsu Japanese Cuisine
Wataru Saito
Karamatsu was established as a Japanese restaurant inside SAPPORO EXCEL HOTEL TOKYU in 1995. With the arrival of a new head chef, we have completely revamped our menu.
Based on the theme of "Wajo-bimi," a coined word that combines the four elements of harmony, purity, brewing, and deliciousness, we will express the fusion of wine and Japanese cuisine, and create a new gourmet experience. Please enjoy the new flavors created by the combination of Japanese cuisine made with carefully selected seasonal ingredients from Hokkaido and a wide variety of domestic wines tasted by the head chef himself.
Profile: Wataru Saito
Born Chiba. After graduating from high school, he decided to pursue a career in cooking. He has trained under renowned chefs and worked as head chef at numerous hotels and traditional Japanese restaurants, and has been at the forefront of Japanese cuisine for many years. In order to broaden the possibilities of Japanese cuisine, he has turned his attention to Japanese wine, and is working to popularize Japanese wine and research its pairing with Japanese cuisine.
Regarding use
Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.
Please enjoy the lunch menu carefully selected by our head chef.
We offer sake, whiskey and other drinks that will enhance the flavor of your meal.
Please enjoy your stay in a relaxing and spacious Japanese space.
We offer a kaiseki course meal plan using seasonal ingredients.
We have a selection of drinks that will enhance the flavor of your food.
You can enjoy over 100 types of wine, carefully selected to go well with Japanese cuisine.
Recommended restaurant plans
2,300 yen per person ⇒ 1,500 yen
Lunch, Dinner
From 3,400 yen per person
dinner
From 7,800 yen per person
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The displayed price includes 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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