Autumn banquet plan 2024
Banquet plans that can be used according to purpose and budget.
Enjoy the hotel chef's exquisite dishes, which incorporate an abundance of delicious autumn ingredients.
- period
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September 1st (Sunday) - October 31st (Thursday), 2024
- time
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11：00～22：00
- Usage time
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2 hours
- Content
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Seasonal banquet dishes + free drinks (2 hours)
- Number of people
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Minimum 10 people accepted
- reservation
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Please make a reservation at least 7 days in advance
[10,000 yen plan]
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Assortment of three kinds of sashimi
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Sautéed King Salmon with Saffron Flavor
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Low-temperature roasted Hokkaido beef loin with truffle flavor
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Chawanmushi with Matsutake mushrooms and shark fin sauce
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Stir-fried shrimp and taro with Shanghai crab miso
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Stir-fried Ezo venison and macadamia nuts with aged wine and mustard
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Assortment of three kinds of nigiri sushi
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Mont Blanc
[8,000 yen plan]
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Assortment of three kinds of sashimi
-
Spanish prosciutto, seasonal fruit and salted yogurt salad
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Lightly smoked salted pork loin with apple and black pepper sauce
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Shark fin soup with Kinugasa and Enoki mushrooms
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Scallops and tofu steamed in XO sauce
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Chicken and sweet potato stir-fried with black sweet vinegar
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Assortment of two types of nigiri sushi
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Pear and caramel chocolate mousse
7,000 yen plan
Sunday to Thursday only (excluding the day before a holiday)
-
Assortment of three kinds of sashimi
-
Smoked salmon, cream cheese and avocado cake salé
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Hokkaido chicken breast steamed in a cream sauce with mushrooms and bacon
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Stir-fried two kinds of seafood with ginkgo and yuzu
-
Assortment of two kinds of dim sum
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Dry Dandan noodles
-
pumpkin pudding
free drinks
All plans include 120 minutes
-
Bottled beer
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Wine (red and white)
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whisky
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Highball
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Shochu
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Japanese sake
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non-alcoholic beer
-
Soft drink
[venue]
Ishikari
The main hall of our hotel.
It is a large banquet hall with an open feel.
- area
-
220㎡
- Maximum occupancy
-
160 people
Toyohira
The main venue, Ishikari, was divided into two thirds.
A convenient medium-sized banquet hall.
- area
-
147㎡
- Maximum occupancy
-
100 people
Chitose
The main venue "Ishikari"
This is a small banquet hall divided into 1/3.
- area
-
73㎡
- Maximum occupancy
-
50 people
- ※
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The displayed price includes a 12% service charge and 10% consumption tax.
- ※
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All prices shown are per person.
- ※
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Please note that the menu may change depending on the supply situation.
- ※
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If you have any allergies to ingredients, please inform the staff in advance.
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All photos are for illustrative purposes only.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- ※
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To prevent the spread of infection, we are spacing out the seats.
- ※
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Drink serving times and contents may change due to requests from the government and local governments.
Regarding use
Our hotel has the following rules for use of banquet halls.
We ask that all customers please read and understand the above.
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