Shunsai Course Plan
A special plan that can be used for a wide range of purposes, from private to business, such as family meals or important meetings.
You can enjoy your meal in a relaxing and spacious space without worrying about those around you.
- period
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June 1, 2024 (Saturday) - March 31, 2025 (Friday)
(Please make a reservation by 12:00 three days in advance)
- time
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Dinner: 17:30-21:00 (Last Orders 19:00)
- Fee
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From 10,000 yen per person
*Available for groups of 4 or more.
Seasonal Kaiseki Course
10,000 yen per person
- Advance
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King crab in vinegar
- Appetizers
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Assortment of 5 seasonal appetizers
- Construction
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Bluefin tuna, peony shrimp, sea bream, and two other items
- Main dish
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You can choose one main dish from the three options shown in the image below.
- Fried food
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Snow crab and shrimp tempura
- Soup
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Teppojiru (miso soup with a pickled pistol)
- rice
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Trout and salmon roe rice
- pickles
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Assortment of three items
- Seasonal Fruit
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Assorted seasonal sweets
Grilled abalone with butter
Snow crab teppanyaki
Tokachi herb beef sukiyaki small pot
All-you-can-drink menu
2,500 yen per person
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draft beer
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Japanese sake
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Shochu (barley, potato, rice)
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Wine (red and white)
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whisky
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Plum wine
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Soft drink
Seat
Matsu Room (accommodates up to 6 people)
Bamboo Room (up to 18 people)
Ume Room (accommodates up to 16 people)
Regarding your use.
Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.
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The displayed price includes 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Japanese Cuisine
- seat
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92 席
- Private room
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available
- floor
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2F
- Business hours
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[Breakfast] Closed for the time being
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[Lunch] For the time being, reservations only
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[Dinner] Reservations only for the time being
- telephone number
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