Steamer lunch - Hokkaido walking trails
We offer a steamer lunch using plenty of seasonal ingredients.
- Date of release
-
- ~Goryokaku Sakura~
-
April 1st (Tuesday) - May 30th (Friday), 2025
- ～Opening of the Sea of Okhotsk～
-
Monday, June 2, 2025 - Friday, August 29, 2025
*No sales on Saturdays, Sundays, or public holidays.
- time
-
11：30～15：00（L.O.14：00）
- Fee
-
2,300 yen per person
- Use
-
Available on the day
*We recommend making a reservation as items may sell out.
~Goryokaku Sakura~ Reservation Bonus Sales End Announcement
Due to popular demand, the special price offer is now fully booked.
We can accommodate you at the regular rate, so please make a reservation via the URL below.
April to May ~ Goryokaku Sakura ~
Menu (example)
- Mouthful
-
Tamagoyaki (Japanese omelet), shrimp, lotus root in vinegar, boiled konjac, scallops, tempura beans, carrot petals
- Steamer
-
- Fish Appetizers
-
Sakuramasu Sakura Domyoji Petal Lily root Thin bean paste
- Meat and appetizers
-
Braised pork, Hokkaido kelp, thin bamboo shoots, butterbur, cherry radish
- Sashimi
-
Hakodate squid, Funka Bay scallops, and various garnishes
- meal
-
White rice
- pickles
-
Karamatsu lightly pickled
- Bowl
-
Hakodate seaweed soup
- dessert
-
Dessert
*The menu will change depending on the season as we use seasonal ingredients.
June to August: Opening of the Sea of Okhotsk
Menu (example)
- Sashimi
-
Two types of tuna and today's white fish, with various garnishes
- Steamer
-
- Grilled dishes
-
Hokkaido flatfish, chanchan miso grilled, cabbage, onion, bean sprouts, carrot
- Simmered dishes
-
Shiretoko chicken and corn cream stew, mussels, broccoli, red peppers
- Oil
-
North Sea Crow Hamo, Eel Awakening, Green Flavor, Lemon, Shiretoko Salt
- meal
-
White rice
- pickles
-
Karamatsu pickles made in brine and fermented rice bran pickled in brine and fermented vinegar
- Bowl
-
Lake Abashiri Shijimi Soup
- dessert
-
Today's dessert
*The menu will change depending on the season as we use seasonal ingredients.
Private room
If you would like to use a private room, an additional 1,100 yen will be charged per person.
Pine Room
Up to 6 people
Bamboo Room
Up to 10 people
Plum Room
Up to 12 people
Regarding use
Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.
- ※
-
The displayed price includes 12% service charge and 10% consumption tax.
- ※
-
The menu may change depending on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
The photograph is an image.
- ※
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
Japanese Cuisine
- seat
-
76 席
- Private room
-
available
- floor
-
2F
- Business hours
-
- ※
-
11:30～15:00 （L.O.14:00）
17:30～21:00 （L.O.20:00）
- ※
-
Last Kaiseki order: 90 minutes before closing
- ※
-
Last drink order: 30 minutes before closing
- telephone number
close
Earn accommodation benefits and points! Convenient member services