We offer a prix fixe course of hearty, original Latin cuisine, paired with South American wines and original mojitos.
business hours
18:00~22:00 (LO21:30)
“New Latino Course”
For appetizers, you can enjoy local fish ceviche, beautiful potato salad, tortilla dishes, etc. on colorful plates. For main courses, we offer fragrant grilled chicken and tender steamed spare ribs pasta.
One day prix fixe course
Appetizer
The hors d'oeuvres, which feature sour and spicy flavors that match the tropical climate, include local fish ceviche, Peruvian potato salad, and tortilla dishes served on colorful plates.
Today's Soup
We offer popular South American soups such as Bolivian garlic soup with lots of cheese, lime soup with fragrant bonito, and rich black bean soup.
Main and Side Dishes
This impressive plate includes main dishes such as our restaurant's signature hearty meat dishes, fragrantly grilled chicken, and tender steamed spare ribs, along with a choice of side dishes from a wide selection.
dessert
We have a selection of new yet nostalgic desserts, including rich Mexican-style pudding and hearty cheesecake, made with plenty of cream cheese and coconut milk.
- seat
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48 席
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Restaurant: 34 seats indoors Terrace: Approximately 14 seats
- Private room
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none
- floor
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1F
- Business hours
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07:00～10:00 （L.O.09:30）
- ※
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Breakfast/Guests only
10:00～22:00 （L.O.21:30）
- Fee
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Morning: Picnic breakfast ¥2,420
Lunch: Half buffet from ¥2,900
A la carte from ¥1,200
Dinner: Course from ¥6,000- ※
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If you bring your own wine, a corkage fee of ¥3,000 will be charged per bottle.
- status as smoker or non-smoker
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no smoking
- telephone number
- Official site
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