＼This year's Christmas in Shibuya♪ Enjoy the festive season at a hotel!／
STREAM CHRISTMAS 2024～COLOR OF SHIBUYA～
This Christmas, SHIBUYA STREAM HOTEl has prepared a variety of courses and takeout items so that you can spend a diverse Christmas in a variety of places. The lineup ranges from a reasonably priced course recommended for those who want to spend Christmas a little early to a luxurious 6-course menu with the essence of Shibuya. How will you spend Christmas this year? SHIBUYA STREAM HOTEL Why don't you spend a holy night at the Christmas presented by "How will you spend Christmas this year?
The photo is an image of CHRISTMAS PREMIUM COURSE 15,000.
12/1-25 <Lunch/Dinner>
CHRISTMAS COURSE 6,000
This five-course meal is recommended for those who want to celebrate Christmas a little early. The five-course meal is filled with festive details, such as a wreath-shaped appetizer and a main dish served with a sauce designed to resemble a Christmas tree. Available for both lunch and dinner.
- Offer period
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Lunch: December 1st (Sun) - 25th (Wed)
Dinner: December 1st (Sun) - 19th (Thu)
- Availability
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11:30～15:00（L.O.14:00）
17:30～22:00（FOOD L.O.21:00/DRINK L.O.21:30）
- Fee
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6,000 yen per person
～Menu～
[Amuse-bouche] Cauliflower mousse with red snow crab and consomme jelly
[Appetizer] Smoked salmon and mozzarella salad with beetroot vinaigrette
[Soup] Onion gratin soup
[Meat dish] Grilled Australian beef sirloin, joe de viande
[Dessert] Christmas dessert
[Cafe] Coffee or tea
amuse
Appetizer
soup
Meat dish
dessert
12/20-23, 12/25 <Dinner>
CHRISTMAS COURSE 10,000
A five-course Christmas dinner course to be enjoyed from December 20th to 23rd and 25th. From snow crab mousse and gorgeous wreath-like appetizers to fish and meat dishes, the dishes are all like art, creating a special atmosphere for your special day.
- Offer period
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December 20th (Friday) - 23rd (Monday), 25th (Wednesday)
- Availability
-
Dinner 17:30-22:00 (FOOD LO21:00/DRINK LO21:30)
- Fee
-
10,000 yen per person
～Menu～
[Amuse-bouche] Cauliflower mousse with red snow crab and consomme jelly
[Appetizer] Smoked salmon and mozzarella salad with beetroot vinaigrette
[Fish dish] Red sea bream bouillabaisse with saffron flavor
[Meat dish] Grilled Australian beef tenderloin, joe de viande
[Dessert] Christmas dessert
[Cafe] Coffee or tea
amuse
Appetizer
fish dishes
Meat dish
dessert
12/20-23, 12/25 <Dinner>
CHRISTMAS COURSE 13,000
A six-course Christmas dinner course will be served from December 20 to 23 and 25. You can enjoy a course that expresses the essence of Shibuya with the colors and shapes of "Local Piece," which is an imitation of "pieces" of the Shibuya area, which can be called the SHIBUYA STREAM HOTEL brand ministry. We will deliver a special course that will remain in your mind like a colorful dish, as a conversation starter for a special time, or as a memory of Christmas spent in Shibuya.
- Offer period
-
December 20th (Friday) - 23rd (Monday), 25th (Wednesday)
- Availability
-
Dinner 17:30-22:00 (FOOD LO21:00/DRINK LO21:30)
- Fee
-
13,000 yen per person
～Menu～
[Amuse-bouche] Red snow crab and turnip wrapped in crepe in Christmas style
[Appetizer 1] Scallop and sweet shrimp tartare with strawberry and tomato accents
[Appetizer 2] Foie gras with bitter Madeira wine sauce
[Fish dish] Bouillabaisse of red sea bream, shrimp and mussels with the aroma of saffron
[Meat dish] Grilled domestic beef tenderloin with red wine and berry sauce
[Dessert] Christmas dessert
[Cafe] Coffee or tea
Amuse (Piece: Crepe)
Appetizer 1 (Peace: Records)
Appetizer ② (Peace: Cafe)
Fish dishes (Peace: Scramble Crossing)
Meat dishes (Peace: Center Street)
Dessert (Peace: Hachiko)
12/24 <Dinner>
CHRISTMAS PREMIUM COURSE 15,000
This is a premium course of 6 dishes only available on December 24th. Enjoy a colorful course that expresses the essence of Shibuya with the colors and shapes of "Local Piece" of the Shibuya area, which can be said to be a symbol of the SHIBUYA STREAM HOTEL STREAM HOTEL brand. Starting with an amuse-bouche made of crepes that spread the aroma of snow crab, the course includes a heart-warming bouillabaisse made with vegetables cut into the shape of a scramble crossing, and a main dish made with truffles, which is served with a sauce that resembles Center Street.
- Offer period
-
December 24 (Tuesday)
- Availability
-
2-part system 1st part 17:30-19:30 / 2nd part 20:00-22:00
- Fee
-
15,000 yen per person
～Menu～
[Amuse-bouche] Red snow crab and turnip wrapped in crepe in Christmas style
[Appetizer 1] Scallop and sweet shrimp tartare with strawberry and tomato accents
[Appetizer 2] Foie gras with bitter Madeira wine sauce
[Fish dish] Bouillabaisse of red sea bream, shrimp and mussels with the aroma of saffron
[Meat dish] Grilled domestic beef tenderloin with truffle-flavored sauce
[Dessert] Christmas dessert
[Cafe] Coffee or tea
Amuse (Piece: Crepe)
Appetizer 1 (Peace: Records)
Appetizer ② (Peace: Cafe)
Fish dishes (Peace: Scramble Crossing)
Meat dishes (Peace: Center Street)
Dessert (Peace: Hachiko)
＼The taste of Trento at home...／
Take-out chicken & hors d'oeuvres
- Pre-order period
-
Friday, November 1st - Applications will close once the limit has been reached
- Delivery period
-
December 21st (Sat) - December 25th (Wed)
- Delivery time
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①15:00/②16:00/③17:00/④18:00
- Delivery location
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Bar & Dining TORRENT
- Fee
-
Roast Chicken Box 4,500 yen
Hors d'oeuvre box 7,500 yen
Chicken & Hors d'oeuvre Set 12,000 yen
- How to make a reservation
-
* Advance reservations required
-
お電話またはオンライン
直通：03-6427-1358（10:00～19:00）
（※店頭にて直接申込も承っております）
Trent Christmas
Hors d'oeuvre box
A colorful set of six hors d'oeuvres, including pate de campagne, which goes perfectly with alcohol, and cauliflower mousse lavishly garnished with caviar.
- Fee
-
7,500円
- Content
-
● Olive marinade ● Marinated shrimp
● Jamon Serrano & Potato Salad
● Pate de campagne
Cauliflower mousse with caviar
Smoked salmon
Trent Roast Chicken
box
This roast chicken is made from Fujikogen chicken thighs, carefully roasted. The meat is moist and tender, while the skin is crisp and fragrant. It's thick and juicy, so it's very satisfying to eat.
- Fee
-
4,500円
- Content
-
●Roast chicken x 2
French fries with skin
*Chicken thigh meat is used.
Roast Chicken & Hors d'oeuvre Set
Enjoy hors d'oeuvres and chicken on this Christmas day!
This set will brighten up your dinner table and get the party started right away!
- Fee
-
12,000円
- Content
-
●6 types of hors d'oeuvres
●Roast chicken x 2
French fries with skin
- ※
-
Take-out items include 8% consumption tax.
CHRISTMAS COCKTAIL
Why not get into the Christmas spirit at the bar?
Enjoy cocktails and mocktails to brighten up the festive period!
- period
-
December 1st (Sunday) - December 25th (Wednesday)
- Fee
-
1,200円～
Inquiries/Reservations
- ※
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The displayed price includes 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Our rice is domestically produced.
- seat
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66 席
- Private room
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available
- ※
-
The dining area can be used as a private room only for private use.
- floor
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4F
- Business hours
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07:00～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:00）
14:00～16:00 （L.O.15:30）
17:30～22:00 （L.O.21:00）
- ※
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Last order for drinks is 9:30pm
- ※
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Every Sunday: Breakfast/Lunch only
- telephone number
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