\ Come to Trento for the New Year holidays! Delicious food that will put a smile on your face 2024-2025 /
2024-2025 TORRENT NEW YEAR SPECIAL COURSE
2024 is just around the corner! We are offering a special course to brighten up the New Year holidays this year as well!
Why not enjoy the delicious food that Trent has to offer right now and end 2024 with a smile, and begin 2025 with a smile?
NEW YEAR LUNCH COURSE
*This is an example of the 8,000 yen course.
- period
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January 1st (Wednesday/Holiday), January 2nd (Thursday), 2025
- time
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12:00～15:30（L.O.14:30）
- Fee
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<Course A> 5,500 yen
<Course B> 8,000 yen
Course content
NEW YEAR LUNCH COURSE A
- Fee
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5,500円
Cauliflower mousse with red snow crab and consommé jelly
●Prosciutto, shrimp and mozzarella salad with lemon vinaigrette
Salmon, salmon roe, and salted kelp peperoncino
●Roast beef made from Australian beef sirloin
●Pastry chef recommended desserts
Coffee or tea
NEW YEAR LUNCH COURSE B
- Fee
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8,000円
Cauliflower mousse with red snow crab and consomme jelly
●Prosciutto, shrimp and mozzarella salad with lemon vinaigrette
Onion gratin soup
Pan-fried red sea bream with seaweed croûte and yuzu-flavored white wine sauce
●Roast beef made from Australian beef sirloin
●Pastry chef recommended desserts
Coffee or tea
amuse
salad
Pan-fried red sea bream (only available in the 8,000 yen course)
Sirloin roast beef
Onion gratin soup
(8000 yen course only)
dessert
NEW YEAR DINNER COURSE
*This is an example of the 12,000 yen course.
- schedule
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Tuesday, December 31, 2024
January 1st (Wednesday/Holiday), January 2nd (Thursday), 2025
- time
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12/31 (Tue) 17:30-22:00 (FOOD L.O. 21:00/DRINK L.O. 21:30)
1/1 (Wednesday/Holiday), 1/2 (Thursday) 17:00-21:00 (LO20:00)
- Fee
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<Course A> 8,000 yen
<Course B> 10,000 yen
<Course C> 12,000 yen
Course content
NEW YEAR DINNER COURSE C
A casual course where you can enjoy both fish and meat
Price: 12,000 yen
●Red snow crab and rapeseed flan
Tuna and soft-boiled egg Nicoise salad
Onion gratin soup
●Sauteed lobster with chili butter sauce
Grilled domestic beef tenderloin with seasonal garnish
●Pastry chef recommended desserts
Coffee or tea
NEW YEAR DINNER COURSE A
Choose your main dish and enjoy a hearty meal
- Fee
-
8,000円
●Red snow crab and rapeseed flan
●Prosciutto, shrimp and mozzarella cheese salad
Onion gratin soup
Pan-fried red sea bream with seaweed croûte and yuzu-flavored white wine sauce
●Grilled Australian beef sirloin
●Pastry chef recommended desserts
Coffee or tea
NEW YEAR DINNER COURSE B
The main dish is domestic beef tenderloin, with other gorgeous ingredients such as lobster.
- Fee
-
10,000円
●Red snow crab and rapeseed flan
● Red sea bream carpaccio with yuzu vinaigrette and bottarga flavor
Onion gratin soup
●Grilled domestic beef <Please choose one item from the following>
- Jeu de Viande Sirloin 150g
- Jeu de Viande Fillet 100g
●Pastry chef recommended desserts
Coffee or tea
amuse
Tuna and soft-boiled egg Nicoise salad (Course C only)
Onion Gratin Soup
Sauteed lobster
(Course C only)
Grilled domestic beef tenderloin
(Course C)
dessert
For inquiries and reservations, please click here
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The displayed price includes 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Our rice is domestically produced.
- seat
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66 席
- Private room
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available
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The dining area can be used as a private room only for private use.
- floor
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4F
- Business hours
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07:00～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:00）
14:00～16:00 （L.O.15:30）
17:30～22:00 （L.O.21:00）
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Last order for drinks is 9:30pm
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Every Sunday: Breakfast/Lunch only
- telephone number
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