\Spring is here! Perfect for welcoming and farewell parties/
Trent Course & All-You-Can-Eat Prosciutto Queen Course
This spring course from Trent is something a little different! It's perfect for the season when many welcome and farewell parties are held.
Enjoy the casual Trento Course or the lively and fun Queen Course with all-you-can-eat prosciutto.
Please use it according to your needs.
period
April 1st (Tuesday) - May 31st (Saturday), 2025
Availability
【lunch】
11:30-15:00 (L.O. 14:00)
【dinner】
17:30-22:00 (L.O. 21:00)
*Dinner only is closed every Sunday.
*Available times vary depending on the course.
place
Bar & Dining TORRENT (Dining Area)
reservation
Call or online
The image is for the TORRENT course (5 dishes in total).
- Fee
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5,500 yen per person
- Availability
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11:30～15:00（L.O.14:00）
17:30～22:00（L.O.21:00）
- How to use
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Same-day orders or reservations
(※Advance reservations required for weekday lunches only)
- Number of people available
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1 to 6 people
～Course Content～
Today's Amuse
● Pate de campagne with carrot rapée
● Chef's recommended pasta
●Grilled Australian beef sirloin, Jude Viand
●Strawberry Bouquet - served with balsamic sauteed strawberries
Coffee or tea
Today's Amuse
Pate de campagne
Served with carrot rapée
Chef's Recommended Pasta
Grilled Australian beef sirloin
Jude Viand
Strawberry Bouquet
~Served with balsamic sauteed strawberries~
Inquiries/Reservations
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The displayed price includes 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Our rice is domestically produced.
- seat
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66 席
- Private room
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available
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The dining area can be used as a private room only for private use.
- floor
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4F
- Business hours
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07:00～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:00）
14:00～16:00 （L.O.15:30）
17:30～22:00 （L.O.21:00）
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Last order for drinks is 9:30pm
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Every Sunday: Breakfast/Lunch only
- telephone number
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