time
11:30-14:30 (L.O. 14:00)
July Menu
Salad bar [salad, soup, bread, rice], today's dessert, drink bar included
Regular Lunch
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
- Hamapork Mapo Tofu
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2,200円
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
- ENCORE STEAK LUNCH
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3,000円
Two Weeks Lunch
MEAT LUNCH 2,600 yen
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
Until July 7th (Sun)
Tandoori Chicken
Served with avocado salad
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
July 8th (Mon) - July 21st (Sun)
Chicken Diavola style
Colatura Sauce
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
July 22 (Mon) - August 4 (Sun)
Chilled pork shabu-shabu
Sesame paste dressing
FISH LUNCH 2,600 yen
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
Until July 7th (Sun)
Sauteed white fish and tartare made with homemade pickles
Orange cream sauce
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
July 8th (Mon) - July 21st (Sun)
Salmon grilled with kelp
Shiso oil and cream sauce
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
July 22 (Mon) - August 4 (Sun)
Horse mackerel and cheese fritters
Cheek sauce
CHINA LUNCH ¥2,600
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
July 1st (Monday) to July 14th (Sunday)
Chinese tilefish and flounder tempura
Grilled summer vegetables with Yurin sauce
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
July 15th (Monday) to July 28th (Sunday)
Stir-fried shredded beef in chacha sauce
Served with green onion sauce
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
July 29th (Monday) to August 11th (Sunday)
Swordfish and colorful vegetables
Chinese curry stir fry
PASTA LUNCH ¥2,200
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
July 1st (Monday) to July 14th (Sunday)
Pickled cod roe pasta
Butter and soy sauce flavor
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
July 15th (Monday) to July 28th (Sunday)
Homemade pancetta
Truffle Carbonara Style
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
July 29th (Monday) to August 11th (Sunday)
Fragrant perilla leaves
Spicy Seafood Pasta
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The displayed price includes 10% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The photograph is an image.
- seat
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68 席
- floor
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9F
- Business hours
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06:30~10:00 (L.O.10:00)
11:30~14:30 (L.O.14:00)
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Business hours may change depending on nearby events.
- Fee
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Breakfast: 2,600 yen
Elementary school students 1,300 yen, ages 4-6 650 yen
- telephone number
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