time
11:30-14:30 (L.O. 14:00)
August Menu
Salad bar [salad, soup, bread, rice], today's dessert, drink bar included
Regular Lunch
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
- Hamapork Mapo Tofu
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2,200円
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
- ENCORE STEAK LUNCH
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3,000円
Two Weeks Lunch
MEAT LUNCH 2,600 yen
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
Until August 4th (Sun)
Chilled pork shabu-shabu
Sesame paste dressing
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
August 5th (Monday) - August 18th (Sunday)
Truffle-scented consommé
Western-style simmered grated shaved ice
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
August 19th (Monday) - September 1st (Sunday)
Chicken thigh and chunky vegetables
Sanzoku-yaki flavor
FISH LUNCH 2,600 yen
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
Until August 4th (Sun)
Horse mackerel and cheese fritters
Cheek sauce
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
August 5th (Monday) - August 18th (Sunday)
Flounder meunière made with semolina flour
Almond cream sauce
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
August 19th (Monday) - September 1st (Sunday)
Western-style fried swordfish
With herbs
CHINA LUNCH ¥2,600
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
Until August 11th (Sun)
Swordfish and colorful vegetables
Chinese curry stir fry
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
August 12th (Monday) - August 25th (Sunday)
Fried shrimp eggs and vegetables
Crab meat with delicious salt sauce
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
August 26th (Monday) - September 8th (Sunday)
Stir-fried squid and pork with plum sauce
Three kinds of cold dishes
PASTA LUNCH ¥2,200
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
Until August 11th (Sun)
Fragrant perilla leaves
Spicy Seafood Pasta
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
August 12th (Monday) - August 25th (Sunday)
Pork and clam conchiglie
Cumin scent
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
August 26th (Monday) - September 8th (Sunday)
Fresh pineapple and Noto bacon
Light pasta
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The displayed price includes 10% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The photograph is an image.
- seat
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68 席
- floor
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9F
- Business hours
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06:30~10:00 (L.O.10:00)
11:30~14:30 (L.O.14:00)
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Business hours may change depending on nearby events.
- Fee
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Breakfast: 2,600 yen
Elementary school students 1,300 yen, ages 4-6 650 yen
- telephone number
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