time
11:30-14:30 (L.O. 14:00)
November Menu
Salad bar [salad, soup, bread, rice], today's dessert, drink bar included
ENCORE Lunch
Roast pork
Served with tomato dressing
2,700 yen
Regular Lunch
- Hamapork Mapo Tofu
Sprinkle with Parmesan cheese and Japanese pepper to change the flavor. -
2,200円
- ENCORE STEAK LUNCH
Choose from 3 types of sauce: Japanese, Western, and Chinese -
3,000円
Two Weeks Lunch
MEAT LUNCH 2,600 yen
Until November 10th (Sun)
Herb-grilled chicken
With the taste of autumn
November 11th (Monday) to November 24th (Sunday)
With autumn vegetables
Stone-grilled stewed hamburger
November 25th (Monday) to December 8th (Sunday)
Vacuum Cooking Chicken Thighs
Lemon ponzu sauce
FISH LUNCH 2,600 yen
Until November 10th (Sun)
Steamed sea bream
Hot and sour sauce
November 11th (Monday) to November 24th (Sunday)
Today's Fish
Ahijo
November 25th (Monday) to December 8th (Sunday)
Steamed sea bream
Lime flavor
CHINA LUNCH ￥2,600
Until November 3rd (Sun)
Shrimp and squid
Stir-fried with XO sauce
November 4th (Monday) to November 17th (Sunday)
Stir-fried shredded beef in chacha sauce
Served with green onion sauce
November 18th (Monday) to December 1st (Sunday)
Shrimp and squid
Sauteed Shiso Leaves
PASTA LUNCH ￥2,200
Until November 3rd (Sun)
Three types of mushrooms were used
Meat pasta
November 4th (Monday) to November 17th (Sunday)
Pancetta
Carbonara
November 18th (Monday) to December 1st (Sunday)
Homemade bechamel sauce
Seafood Gratin
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The displayed price includes 10% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The photograph is an image.
- seat
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68 席
- floor
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9F
- Business hours
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06:30～10:00 （L.O.10:00）
11:30～14:30 （L.O.14:00）
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Business hours may change depending on nearby events.
- Fee
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Breakfast: 2,600 yen
Elementary school students 1,300 yen, ages 4-6 650 yen
- telephone number
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