![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
- period
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Until Monday, March 31, 2025
- time
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11:30~15:00 (L.O.14:00)
- Fee
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From 3,800 yen per person
January/February MENU
・Grilled red sea bream marinated in kelp, garnished with kumquat and Oboro kelp
・Seasonal potage
Please choose one of your favorite main dishes
1. Pan-fried fresh fish with citrus-flavored bouillabaisse sauce and baked chrysanthemum leaf risotto
②Hamburg steak with Awaji onion sauce
3) Beef cheek stewed in red wine
④Roasted lobster with baked risotto (+2,000 yen)
⑤Grilled domestic beef with wasabi flavor (+2,000 yen)
⑥ Grilled Omi beef loin with wasabi flavor (+5,000 yen)
・焼き立てパンとバター
・パティシエおすすめデザート
・カフェフリー
3月MENU
・鴨胸肉のスモーク 春野菜のサラダ仕立て オレンジ風味
・季節のポタージュ
Please choose one of your favorite main dishes
①サーモンのロースト 葉ワサビと柚子胡椒のブールブランソース
②ハンバーグステーキ 淡路オニオンソース
③牛ほほ肉の赤ワイン煮込み
④オマール海老のロースト 焼きリゾット添え(+2,000円)
⑤国産牛の網焼き ワサビ風味(+2,000円)
⑥近江牛ロースの網焼き ワサビ風味(+5,000円)
・焼き立てパンとバター
・パティシエおすすめデザート
・カフェフリー
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Kyoto French
![](/common-ths/all/img/img-module/elem-pic/ximg-blank.gif.pagespeed.ic.Ukj61DcGaV.png)
- seat
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78 席
- Private room
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available
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1 room
- floor
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B1F
- Business hours
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07:00~10:30 (L.O.10:00)
11:30~15:00 (L.O.14:00)
17:00~22:00
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(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)
- telephone number
Earn accommodation benefits and points! Convenient member services