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All-day dining "Montmartre"
All-day dining "Montmartre"

All-day dining "Montmartre"

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    End your day in style with dinner at the hotel.

    Chef performance corner and cuisine with lively performances
    Please enjoy our seasonal fair menu to your heart's content.

    Weekend Buffet

    Weekend Buffet
    "Spring in full bloom: Montmartre Spring Fair"

     

    Enjoy a variety of seasonal dishes that will make you feel the glorious arrival of spring, such as steamed vegetables and white asparagus with Genoa sauce and garlic rice with bamboo shoots and whitebait.

    period

    Saturdays, Sundays and holidays from March 1st (Sat) to April 27th (Sun)

    time

    17:00~22:00[LO21:00] [90 minutes]

    Fee

    Adults: 5,500 yen
    Seniors (65 and over) 5,000 yen
    Elementary school students: 2,500 yen
    Pre-elementary school students: 1,200 yen
    Children (under 4 years old) Free

    Weekend Buffet

    Weekend Buffet
    "A winter treat to satisfy your soul -Montmartre Winter Fair"

     

    Enjoy a variety of winter delicacies, including our traditional roast beef, and the fascinating performance of our chefs as they cook right before your eyes.

    period

    Saturdays, Sundays and holidays from January 11th (Saturday) to February 24th (Monday)

    time

    17:00~22:00[LO21:00] [90 minutes]

    Fee

    Adults: 6,500 yen
    Seniors (65 and over) 6,000 yen
    Elementary school students: 2,800 yen
    Pre-elementary school students: 1,500 yen
    Children (under 4 years old) Free

    Weekday Dinner Set

    Weekday Dinner
    "Selectable main dish and sweets & deli island"

    For the main dish, you can choose from Montmartre 's specialty "Roast Beef", the beloved "Beef Steak", "Meat & Fish Twin Plate", or the daily special "Fish Plate". We have put together a buffet set where you can enjoy to your heart's content salads, delicatessens, and the patissier's signature sweets.

    period

    Every Monday to Friday *Excluding public holidays [Some exclusions]

    time

    17:00~22:00[LO21:00] [90 minutes]

    Fee

    From 3,500 yen per person

    Weekday "full-course" dinner

    Weekday "full course" dinner

    Full course dinner available only on weekdays.
    The hotel restaurant offers sophisticated, full-service dining with chef-prepared dishes.
    Small children are also welcome to join in, so you can relax and enjoy a special dinner time with your family and loved ones.

    period

    Every Monday to Friday *Excluding public holidays [Some exclusions]

    time

    17:00~22:00[LO21:00]

    Fee

    1 person: 7,000 yen (From March 1st: 8,000 yen)

    Montmartre "Vegan Menu"

    Montmartre Vegan Menu

    We have a selection of set menus that make the most of the natural flavors of plant-based ingredients. Our vegan menus are also considered to be good for health, beauty, and lifestyle, so anyone can enjoy them.

    period

    All year round

    time

    17:00~22:00[LO21:00] [90 minutes]

    Fee

    From 3,000 yen per person

    Wine Free Flow Plan

     

    An all-you-can-drink (free flow) glass wine plan supervised by the hotel's chef sommelier. Enjoy it with Montmartre 's signature cuisine.

    period

    1/1 (Wed) - 2/28 (Fri) [Some exclusion dates]

    time

    17:00~22:00[LO21:00] [90 minutes]

    Fee

    1 person: 3,500 yen

    Other a la carte menu items are also available.

    The displayed price includes a 13% service charge and 10% consumption tax.

    The menu may change depending on the availability of ingredients.

    If you have any food allergies, please inform staff in advance.

    By law, we will not serve alcohol to anyone driving or under the age of 20.

    The photograph is an image.



    seat

    116 席

    Private room

    available 

    floor

    1F

    Business hours

    06:30~10:30 (L.O.10:00)

    11:30~15:00 (L.O.14:30)

    Weekends and Holidays: 11:30-15:30 (LO 15:00)

    17:00~22:00 (L.O.21:00)

    Our current business hours are as follows:

    telephone number

    Other Restaurants

    We are evolving by respecting the traditions of French cuisine and the uniqueness of the Loire. We will provide you with the best time with each dish carefully prepared and high-quality service.
    The chef personally visits and carefully selects the dishes in search of authentic deliciousness. Carefully selected ingredients, dishes that stimulate the five senses, and performances are the essence of Loire Teppanyaki.
    “Tropical style” Cantonese cuisine. A plate full of seafood will captivate those who eat it. We have private rooms and VIP rooms of various sizes.

    There are tatami rooms with a calm atmosphere, table seats where you can enjoy the bright sunlight, and counter seats where you can see the craftsmanship and craftsmanship. Enjoy traditional Japanese cuisine in a relaxing space.
    The Atrium Lounge is spacious and airy, with the sounds of babbling water and dazzling light streaming in through the skylights. We offer a menu for you to enjoy at your leisure, including an afternoon tea set.
    Choose from over 400 types of alcohol to suit your mood that day. Enjoy a relaxing time in this elegant, authentic bar.
    The all-day dining restaurant "Montmartre" has a self-pickup bread corner. The bread is baked every morning by our chefs using only the finest ingredients and baking methods, and the showcase is lined with our hotel cakes, the pride of our patissiers.

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