End your day in style with dinner at the hotel.
Chef performance corner and cuisine with lively performances
Please enjoy our seasonal fair menu to your heart's content.
Weekend Buffet
Weekend Buffet
"Spring in full bloom: Montmartre Spring Fair"
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Enjoy a variety of seasonal dishes that will make you feel the glorious arrival of spring, such as steamed vegetables and white asparagus with Genoa sauce and garlic rice with bamboo shoots and whitebait.
- period
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Saturdays, Sundays and holidays from March 1st (Sat) to April 27th (Sun)
- time
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17:00~22:00[LO21:00] [90 minutes]
- Fee
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Adults: 5,500 yen
Seniors (65 and over) 5,000 yen
Elementary school students: 2,500 yen
Pre-elementary school students: 1,200 yen
Children (under 4 years old) Free
Weekend Buffet
Weekend Buffet
"A winter treat to satisfy your soul -Montmartre Winter Fair"
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Enjoy a variety of winter delicacies, including our traditional roast beef, and the fascinating performance of our chefs as they cook right before your eyes.
- period
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Saturdays, Sundays and holidays from January 11th (Saturday) to February 24th (Monday)
- time
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17:00~22:00[LO21:00] [90 minutes]
- Fee
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Adults: 6,500 yen
Seniors (65 and over) 6,000 yen
Elementary school students: 2,800 yen
Pre-elementary school students: 1,500 yen
Children (under 4 years old) Free
Weekday Dinner Set
Weekday Dinner
"Selectable main dish and sweets & deli island"
For the main dish, you can choose from Montmartre 's specialty "Roast Beef", the beloved "Beef Steak", "Meat & Fish Twin Plate", or the daily special "Fish Plate". We have put together a buffet set where you can enjoy to your heart's content salads, delicatessens, and the patissier's signature sweets.
- period
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Every Monday to Friday *Excluding public holidays [Some exclusions]
- time
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17:00~22:00[LO21:00] [90 minutes]
- Fee
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From 3,500 yen per person
Weekday "full-course" dinner
Weekday "full course" dinner
Full course dinner available only on weekdays.
The hotel restaurant offers sophisticated, full-service dining with chef-prepared dishes.
Small children are also welcome to join in, so you can relax and enjoy a special dinner time with your family and loved ones.
- period
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Every Monday to Friday *Excluding public holidays [Some exclusions]
- time
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17:00~22:00[LO21:00]
- Fee
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1 person: 7,000 yen (From March 1st: 8,000 yen)
Montmartre "Vegan Menu"
Montmartre Vegan Menu
We have a selection of set menus that make the most of the natural flavors of plant-based ingredients. Our vegan menus are also considered to be good for health, beauty, and lifestyle, so anyone can enjoy them.
- period
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All year round
- time
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17:00~22:00[LO21:00] [90 minutes]
- Fee
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From 3,000 yen per person
Wine Free Flow Plan
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An all-you-can-drink (free flow) glass wine plan supervised by the hotel's chef sommelier. Enjoy it with Montmartre 's signature cuisine.
- period
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1/1 (Wed) - 2/28 (Fri) [Some exclusion dates]
- time
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17:00~22:00[LO21:00] [90 minutes]
- Fee
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1 person: 3,500 yen
Other a la carte menu items are also available.
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The photograph is an image.
- seat
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116 席
- Private room
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available
- floor
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1F
- Business hours
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06:30~10:30 (L.O.10:00)
11:30~15:00 (L.O.14:30)
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Weekends and Holidays: 11:30-15:30 (LO 15:00)
17:00~22:00 (L.O.21:00)
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Our current business hours are as follows:
- telephone number
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