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Chinese cuisine "Nangoku Shuka"

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    Please enjoy authentic Cantonese cuisine made with plenty of seafood.

    Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.

    Business hours

    17:00-21:00 [L.O.19:30]

    Our current business hours are as follows:

    Course meal

    Precious treasure course

    A traditional course based on Cantonese cuisine using seasonal ingredients

    period

    All year round (*Some exclusion dates apply)

    Fee

    1 person: 15,000 yen

    Minimum of 2 people accepted

    <Chef's recommendation> Tropical course

    A course where you can enjoy a variety of ingredients, including the chef's recommended "Shark fin stewed in organic soy sauce"

    period

    All year round (*Some exclusion dates apply)

    Fee

    1 person: 12,000 yen

    Minimum of 2 people accepted

    Ruby Course

    Popular "Shark fin with crab eggs" and other seafood and meat courses

    period

    All year round (*Some exclusion dates apply)

    Fee

    1 person: 8,500 yen

    Minimum of 2 people accepted


    The displayed price includes a 13% service charge and 10% consumption tax.

    Courses are available for parties of 2 or more. In addition to the above courses, we are happy to discuss your budget, menu options, etc.

    The menu may change depending on the availability of ingredients.

    If you have any food allergies, please inform staff in advance.

    By law, we will not serve alcohol to anyone driving or under the age of 20.

    The photograph is an image.



    seat

    97 席

    Private room

    available 

    floor

    2F

    Business hours

    11:30~14:30 (L.O.14:00)

    17:00~21:00 (L.O.19:30)

    3/10・3/17・3/24・3/31・4/7・4/14・4/21・4/28は臨時休業とさせていただきます。

    Our current business hours are as follows:

    Lunchtime last order: Course 13:30, A la carte 14:00

    telephone number
    Official site

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    The all-day dining restaurant "Montmartre" has a self-pickup bread corner. The bread is baked every morning by our chefs using only the finest ingredients and baking methods, and the showcase is lined with our hotel cakes, the pride of our patissiers.

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