Please enjoy authentic Cantonese cuisine made with plenty of seafood.
Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.
- Business hours
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17:00-21:00 [L.O.19:30]
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Our current business hours are as follows:
Course meal
Precious treasure course
A traditional course based on Cantonese cuisine using seasonal ingredients
- period
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All year round (*Some exclusion dates apply)
- Fee
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1 person: 15,000 yen
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Minimum of 2 people accepted
<Chef's recommendation> Tropical course
A course where you can enjoy a variety of ingredients, including the chef's recommended "Shark fin stewed in organic soy sauce"
- period
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All year round (*Some exclusion dates apply)
- Fee
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1 person: 12,000 yen
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Minimum of 2 people accepted
Ruby Course
Popular "Shark fin with crab eggs" and other seafood and meat courses
- period
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All year round (*Some exclusion dates apply)
- Fee
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1 person: 8,500 yen
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Minimum of 2 people accepted
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The displayed price includes a 13% service charge and 10% consumption tax.
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Courses are available for parties of 2 or more. In addition to the above courses, we are happy to discuss your budget, menu options, etc.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The photograph is an image.
- seat
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97 席
- Private room
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available
- floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:00～21:00 （L.O.19:30）
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3/10・3/17・3/24・3/31・4/7・4/14・4/21・4/28は臨時休業とさせていただきます。
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Our current business hours are as follows:
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Lunchtime last order: Course 13:30, A la carte 14:00
- telephone number
- Official site
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