The expansive night view and delicious food create a glamorous atmosphere.
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The 30th Dining Bar
Dining dinner course
¥5,000 per person
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Red sea bream tartare gateau style
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New onion and anchovy soup
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Roast duck with orange sauce
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Pastry chef's recommended dessert
Venue: The 30th Dining Bar, 30th floor
Time: Dinner 17:00-21:00 (last orders 20:00)
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