The expansive night view and delicious food create a glamorous atmosphere.
The 30th Dining Bar
Dining dinner course
Period: September 1st (Sun) to November 30th (Sat), 2024
¥5,000 per person
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Roast pork salad
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Today's Soup
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Roasted lamb, dried fruit and couscous, truffle-flavored potatoes
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Pastry chef's recommended dessert
Venue: The 30th Dining Bar, 30th floor
Time: Dinner 17:00-21:00 (last orders 20:00)
You can use the facility even if you are alone and do not make a reservation.
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