Neo Bistro Course
Neo Bistro Course
period
From Tuesday, October 1, 2024
Weekday lunchtime only
11:30-14:00 (L.O. 12:30)
Fee
￥4,500
Menu
Roast pork salad
Very tender roast pork, sweet potato pickles, broccoli, radish, and lentils are served in a salad. Grapefruit is added as an accent, and the mellow sweetness of honey makes this a mustard dressing.
Today's Soup
Chef's recommended soup will be served.
Carbonade Flamande
Beef shank is slowly stewed in dark beer, onion, brown sugar, etc., and accented with red wine vinegar, cloves, bay leaves, and thyme. Enjoy with potato puree.
Dessert
Purple sweet potato Mont Blanc
With apple sorbet
This Mont Blanc is made with the beautiful purple sweet potato, a fall ingredient. It is topped with chocolate-coated meringue, rum raisins for an accent, apple sorbet and caramelized walnuts.
coffee or tea
Anniversary Message
Image
Please apply when you make a reservation. Send a message to your loved one.
Please make your reservation by 3pm on the day before your visit by clicking on "Make a Reservation" below.
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The displayed price includes a 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Restaurant
- seat
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30 席
- Private room
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available
- floor
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30F
- Business hours
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■Lunch time
11:30～14:00 （L.O.12:30）
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Drinks (last order 13:30)
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■ Dinner time
17:00～21:00 （L.O.19:00）
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Drinks (last orders 20:00)
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Business hours may change depending on the situation.
- Fee
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Lunchtime ￥6,800
Dinner time ￥12,500
- telephone number
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