The deep red color, which can be said to be the main color of Christmas, is created with squid, red cabbage, red quince, and beet dressing. Enjoy the spicy accents of "Beni Tade," the refreshing taste of lemon, and the richness of "Abruga Caviar" and "Karasumi Powder," which give it a glossy and gorgeous look.

Season the seasonal John Dory simply with salt and pepper. Enjoy the light-flavored yet plump John Dory with a beurre blanc sauce made with Muscadet, a dry wine with a refreshing citrus acidity. Served with a salad of apples, celery root, walnuts and pistachios.

A main dish that makes full use of the Christmas color "green". Duck breast seasoned with salt and pepper and finished with roti, served with Banyuls sauce made with sweet wine. The dish is accompanied by a rice pate baked with a mellow, fragrant truffle fat. Please enjoy the combination of the crispy pate and the roti duck.

We offer "Fruit Rouge and Fromage Blanc Mousse" inspired by Christmas candles lit on Holy Night. Fromage Blanc, which has a rich yet refreshing taste, goes well with mousse, and the strawberry sauce is accented with the freshness of lime and a hint of star anise, creating a special flavor.