For the amuse-bouche, we have prepared a foie gras creme brulée with a smooth texture. The surface of the brulée is caramelized with cassonade (brown sugar) to create the red color. The red and green colors, which are essential for Christmas, are created with strawberries and mint. Please enjoy the marriage of the sweet and sour strawberries with the richness of the foie gras. In addition, enjoy the start of your Christmas dinner with the combination of the richness of the mellow cheese, the sourness of the berries, and the subtle sweetness of the rum in the cheese tartlet.

A wreath, an essential part of Christmas decoration, is made with squid, red cabbage, red walnuts, and beetroot dressing. Accents include the spicy red tade, karasumi powder to add richness to the dish, and luxurious caviar, one of the world's three great delicacies, making this a perfect dish for a special evening.

The hot appetizer, reminiscent of a white Christmas, is based on white, with sautéed whitebait meunière and cauliflower velouté (sauce) garnished with gorgonzola. The falling snow is expressed with a mousseline made from milk, and pentas flowers are decorated as flowers blooming on the snow. The dish is finished off with a mellow truffle oil that gives off a scent that makes you feel like you are in nature.

Perfect for a Christmas special, this lobster is rolled in a light pastry similar to puff pastry. Enjoy it with a beurre blanc sauce made from Muscadet, a dry wine with a refreshing citrus flavor that goes well with seafood. It is also served with a salad of apples, celery root, walnuts and pistachios.

A lean, lightly seasoned domestic beef fillet roasted to perfection. The soft, elegant sweetness spreads in your mouth. The Bordelaise sauce, with the richness of red wine, brings out the flavor of the meat. For accents, we added morel mushrooms, famous for their deep aroma, and truffles, known as black diamonds.

We offer "Fruit Rouge and Fromage Blanc Mousse" inspired by Christmas candles lit on Holy Night. Fromage Blanc, which has a rich yet refreshing taste, goes well with mousse, and the strawberry sauce is accented with the freshness of lime and a hint of star anise, creating a special flavor.

For the after-meal baked goods, we have prepared a fruit cake filled with the aroma of rum and the sweetness of butter, a classic Christmas dessert that cannot be missed. How about finishing your meal with the auspicious "ginger cookies," which are said to be associated with the desire for good health by eating ginger, and "caramel sale sandwiches," while wishing for the health of your loved ones?