A cold appetizer featuring sweet shrimp with a melt-in-your-mouth texture. Sweet shrimp is layered with crunchy carrot rapée and rich burrata cheese overflowing with fresh cream. Finished with a sour lemon ginger dressing, the sweetness of the sweet shrimp is brought out. A gorgeous dish garnished with sweet and sour kumquat confit scattered like flowers.

Anglerfish, which is in season in winter, has firm flesh and is the main ingredient of this fish dish. Jamon Serrano, known as one of the world's three great prosciuttos, is a bright pink fish with a delicious salty taste, wrapped in cabbage and steamed, and made with Pernod wine blended with several types of herbs, clam stock, and a vibrant soup with the addition of chervil and dill, which have a refreshing aroma. The colors are reminiscent of spring.

We have prepared a main dish with a gorgeous and eye-catching pink theme. The healthy duck meat is packed with flavor and has a smooth texture, and is rotied so that you can enjoy the natural taste of the meat.
We offer a sweet condiment made from beet puree added to the "Violet Mustard," a sweet spice with grape juice and cinnamon. It pairs exceptionally well with the light duck meat, so please give it a try.

We have prepared a dessert that focuses on yuzu, a bright, spring-like color with a refreshing fragrance, and ginger, a familiar spice as a "Japanese food ingredient." A cheesecake with a subtle, gentle yuzu flavor is hidden in a frying pan, topped with ginger-flavored cookies. The dessert is accompanied by ginger-flavored vanilla ice cream, making it a dessert that is all about ginger.