-Incorporating the essence of "Wa" found in Japanese cuisine to create a French course-
Japon×France
period
April 1st (Tue) ~
lunch time
11:30-14:00 (L.O. 12:30)
Fee
￥7,000
▪Dinner courses are also available.
¥13,000 per person
Menu
Scallop and dried shiitake mushroom terrine
Sakura shrimp espuma
A terrine made with scallop mousse and dried shiitake mushrooms, with a sauce of sakura shrimp bisque finished with an espuma and served with a rusk salad.
Kurose Yellowtail Mi-Cuit with Miso Aroma
Yuzu beurre blanc
This dish features Kurose Yellowtail marinated in miso, with the moisture and oil removed to create a chewy texture. The sauce is a beurre blanc with a hint of yuzu that tickles your nose. It is finished off with compote of new onions and uruy.
Braised lamb with early summer vegetables
The lamb is marinated in salt koji to add a Japanese essence, and served as a spring navarandagno (stew). The meat is very tender, and the main dish has a sour taste of tomatoes and a pleasant aroma of herbs. The dish is finished off with a colorful garnish of seasonal vegetables tossed in "kinome miso".
Dessert
Almond blancmange and
Melon sauce
Served with Sencha ice cream
The almond blancmange is made with "Wasanbon sugar" for an elegant taste. It is served with a sauce made from melon, which is in season from early summer, and sencha-flavored ice cream. The chrysanthemum petals give it a "Japanese" feel.
Coffee or tea
Coffee or Tea
Please make your reservation by 3pm on the day before your visit by clicking on "Make a Reservation" below.
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The displayed price includes a 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Restaurant
- seat
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30 席
- Private room
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available
- floor
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30F
- Business hours
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■Lunch time
11:30～14:00 （L.O.12:30）
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Drinks (last order 13:30)
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■ Dinner time
17:00～21:00 （L.O.19:00）
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Drinks (last orders 20:00)
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Business hours may change depending on the situation.
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Please make your reservation by 3pm the day before your visit.
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We ask that preschool children use a private room.
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Private room charges are 6,000 yen for lunch and 12,000 yen for dinner.
- Fee
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*From Wednesday, January 8th
Lunchtime ￥7,000
Dinner time: ￥13,000
- telephone number
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