Founded in 1865, this long-established Kyoto confectionery store is the official supplier of traditional sweets to Toyokuni Shrine, the former Rokujo Imperial Palace, and other places. Starting with their famous Daibutsu Mochi, which is made using the same method as back then, they use high-quality ingredients, water, and the natural seasonal cycles of the four seasons. Taking advantage of the rich land of Kyoto, where Kyoto sweets can flourish, they make sweets with sincerity without destroying tradition.
Japanese sweets making experience
Experience making Japanese sweets at Kanshundo.
Eye-catching, cute, and delicious.
Japanese sweets making experience
Experience making Japanese sweets at Kanshundo.
Eye-catching, cute, and
delicious.
Experience plan details
- period
-
From July 2022
- Venue
-
Kanshundo
- Time required
-
Approximately 1 hour and 15 minutes
Japanese sweets making experience
- Number of people
-
2 to 40 people
- Time required
-
Approximately 1 hour and 15 minutes
- Start time
-
9：15～/11：00～/13：00～/15：00～
- event date
-
Every day
- Fee
-
4,000円
Three kinds of high-grade fresh sweets
1 type of dried confectionery
Matcha
Comes with a small bag of dried sweets as a souvenir
Taxi transfer from hotel included
