This premium snack can is filled with a colorful assortment of hors d'oeuvres, including homemade pickles, smoked salmon, Nananoichi special Western-style chirashi made with wine vinegar, fried shrimp coated in kadaif, fried chicken, and roast beef.

This hamburger is accented with Japanese flavors, including Omi beef sirloin and black moromi from Yamatori Shoten, a long-established miso shop that has been in business for over 100 years. The garnish is a croquette made from Omi beef simmered in soy sauce and coated with bamboo charcoal breadcrumbs.

Omi beef sirloin, cut and grilled to perfection, served on rice from Kyoto's long-established rice shop, "Yadaime Gibei." Enjoy with the accompanying Awaji onion Japanese-style sauce to taste.

This is a special curry made with a roux containing rich lobster stock, an original blend of spices, and aromatic vegetables, with the secret ingredients of shio-koji and moromi, which are the essence of Japanese cuisine.