"Dago" means "dumplings" in the Kumamoto dialect, and is also called dango soup. It is one of the representative local dishes of Kumamoto and often appears in school lunches. It is packed with vegetables and chicken stock, making it very nutritious. It is eaten with dango, which has a smooth texture.

This is one of the representative local dishes that uses Aso Takana. Finely chopped Takana pickles are fried and mixed with rice. Please enjoy this carefully crafted dish that uses a simple seasoning and makes the most of the moderate saltiness, sourness, and rich flavor of Takana pickles.

Horse tendon meat is stewed in a sweet and spicy sauce using Kumamoto's local sake "Akazake." The addition of Akazake gives the horse meat a rich and deep flavor, resulting in a tender finish. The soft and creamy texture is addictive, making this a great dish to have with rice.

Dashimaki tamago, a breakfast staple, is a simple and familiar dish that is also profound, and will make your day even happier. Its refined sweetness and gentle flavor will warm your heart.
*Offered every other day