Our new afternoon tea menu uses seasonal ingredients!

Afternoon tea using autumn ingredients prepared by a French chef
The combination of sweet and savory dishes, carefully selected by the chef, will enhance your dining experience even more.
Enjoy the flavors of autumn, including chestnuts, sweet potatoes, grapes, and pumpkin.

The sweet potato Mont Blanc on the top tier is flavored with Earl Grey for an autumnal taste.
The moist and rich chestnut fondant tart is an irresistible treat for chestnut lovers.
The macaroons sandwiched with grape jam are also cute in appearance.
You can enjoy the balance of sweetness and sourness.
The combination of sake lees espuma and grapes has a refreshing aftertaste, making it perfect as an after-meal dessert.
The cold pumpkin soup on the bottom tier is accented with cinnamon,
You can feel the warmth of autumn in this dish. The combination of prosciutto and figs is sweet and salty, and will whet your appetite.

If the weather is good, the view of Mt. Fuji from the window will create a special moment.
Please enjoy the beautiful scenery and spend a luxurious and comfortable time.

For an additional 1,500 yen, you can also enjoy an all-you-can-drink plan of "Barrel-bottled Sparkling Wine Polestar"!