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Yaebishi

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We have a menu that the whole family can enjoy.

We offer a wide variety of Okinawan, Japanese and Chinese cuisine. Please enjoy the beautiful variety of colors and flavors.

※

Chinese food will be available until Saturday, August 24th.

*The period from July 5th to August 24th is high top season.
If you are a visiting customer, please contact us after 4:00 p.m. on the day of your visit.

Dinner

Kaiseki

Miyako Dinner "Yabiji"

Fee

11,000円

  • Appetizer: Five kinds of seasonal vegetables from Miyako Island

  • Assortment of three kinds of sashimi caught in the sea off Miyako Island

  • Deep-fried white fish and island vegetable tempura

  • Mixed dish Okinawa Motobu beef and island vegetables steamed in a bamboo steamer

  • Grilled food: Grilled imported lobster and sea urchin

  • Meal: Three pieces of nigiri sushi

  • Dessert: Miyako Anmitsu

Miyako dinner "Uruma"

Fee

7,000円

  • Appetizer: Jimami tofu
    Gurukun Nanbanzuke
    Mimiga with peanuts
    Vinegared mozuku seaweed
    Tibichi stew

  • Assortment of three kinds of sashimi caught in the sea off Miyako Island

  • Boiled dish: Rafti and vegetable stew

  • Chinese: Tiger prawns, makbu and scallops wrapped in shell ginger with shekwasha and spring onion sauce

  • Deep-fried food: Miyako bread bin, seaweed, seaweed, island vegetable tempura

  • Meal Juicy (Okinawan seasoned rice)
    Miyako soba

  • Dessert: Sata Andagi and assorted fruits

A la carte menu

Ryukyu small bowl

Single item

600円

Five items

2,300円

  • Gurukun Nanbanzuke

  • Jimami tofu

  • Tibichi stew

  • Mimiga with peanuts

  • Sunui

  • Aloe ponzu sauce

  • Sea grapes

local cuisine

Tofu

800円

Rafty

2,200円

Steamed shell ginger wrapped in Makubu with Shikwasa sauce

2,000円

Island bitter melon and island tofu chanpuru

1,900円

Somen Chanpuru

1,700円

White fish stew

2,000円

Miyako soba

1,500円

Okinawa Juicy

600円

fresh fish

Assorted sashimi

(5 types) 4,000 yen
(3 types) 2,400 yen

Seared Gurukun

2,000円

Local fish nigiri sushi (5 pieces)

Sundays and Wednesdays are excluded

3,800円

Okinawa Motobu Beef

Okinawa Motobu beef sirloin steak (60g)

7,000円

Okinawa Motobu beef sirloin and Okinawa pork steamed in a bamboo steamer

4,500円

Fried food

Island Mozuku Seaweed and Arthur Tempura

1,800円

Okinawa Tiger Prawns and Island Vegetable Tempura Platter

4,000円

Deep fried pork ribs

2,000円

Deep fried Gurukun

2,000円

salad

Miyako pork and island tofu salad

1,700円

Island bitter melon and shrimp salad

2,000円

Children's Menu

Children's meal "Yarabi"

Fee

2,400円

  • Chawanmushi with Yushi tofu

  • Shrimp with mayonnaise sauce

  • french fries

  • Rafty

  • Juicy

  • Miyako soba

  • dessert

  • Soft drink

Chinese

Sea cucumber and chicken
- Yanbaru chicken and jellyfish cold dish -

2,200円

Mapo hotpot tofu
- Miyako Magotofu Mapo -

2,200円

Black vinegar spotted fish
- Meebai and vegetables with black vinegar sauce -

2,400円

Dry-grilled fresh shrimp balls
- Peeled shrimp simmered in chili sauce -

2,400円

Juice shrimp
- Shrimp mayonnaise with mango and shikuwasa sauce -

2,400円

Shark Fried Palace Soy Sauce
- Stir-fried Miyakojima-caught shark with Miyako miso sauce -

2,100円

Dried Garlic Shrimp
- Chinese style garlic shrimp -

2,600円

Black Boar Wrapped Shumai
- Shumai made with Okinawa Tiger Prawns and Agu Pork -

2,300円

Fried Gung Kung Noodles
- Agu Pork Jaja Miyako Noodles -

2,200円

Dinner

Kaiseki

Miyako Dinner "Kagisuma"

Fee

9,000円

First meal

  • Appetizer: Five kinds of seasonal vegetables from Miyako Island

  • Assortment of three kinds of sashimi caught in the sea off Miyako Island

side dish

  • Deep-fried white fish and island vegetable tempura

  • Mixed dish: Motobu beef and island vegetables steamed in a bamboo steamer

Third meal

  • Grilled lobster and sea urchin

  • Meal Juicy (Okinawan seasoned rice)
    Miyako soba

  • Sweets Miyako Anmitsu

Miyako Dinner "Family"

Fee

6,000円

First meal

  • Appetizer: Jimami tofu
    Gurukun Nanbanzuke
    Mimiga with peanuts
    Vinegared mozuku seaweed
    Tibichi stew

  • Assortment of three kinds of sashimi caught in the sea off Miyako Island

side dish

  • Simmered dish Rafty

  • Chinese steamed dish Makubu shell ginger wrapped in shekwasha and ponzu sauce

Third meal

  • Deep-fried food: Miyako bread bin, seaweed, seaweed, island vegetable tempura

  • Meal Juicy (Okinawan seasoned rice)
    Miyako soba

  • Desserts: Sata Andagi, Fruit

Sushi Kaiseki

Fee

8,000円

  • Appetizer: Five kinds of seasonal vegetables from Miyako Island

  • Boiled dish: Rafti and vegetable stew

  • Deep-fried Okinawa prawns, seaweed and seaweed tempura

  • Sushi Today's nigiri sushi (9 pieces)

  • Arthur's Clear Soup

  • Dessert: Fruit and brown sugar warabi mochi

Single item

Ryukyu small bowl

Choose from a variety of Ryukyu small dishes

Single item

550円

Five items

2,000円

  • Gurukun Nanbanzuke

  • Jimami tofu

  • Tibichi stew

  • Mimiga with peanuts

  • Sunui

local cuisine

Tofu

700円

Rafty

1,900円

Steamed shell ginger wrapped in Makubu with Shikwasa sauce

1,900円

Island bitter melon and island tofu chanpuru

1,700円

Somen Chanpuru

1,500円

White fish stew

1,900円

Miyako soba

1,500円

Okinawa Juicy

600円

fresh fish

Assortment of 5 kinds of sashimi

3,800円

Seared Gurukun

1,900円

Local fish nigiri sushi (5 pieces)

Sundays and Wednesdays are excluded

3,000円

Okinawa Motobu Beef

Okinawa Motobu beef sirloin steak (60g)

6,500円

Okinawa Motobu beef sirloin and Miyako pork steamed in a bamboo steamer

4,000円

Fried food

Island Mozuku Seaweed and Arthur Tempura

1,600円

Okinawa Tiger Prawns and Island Vegetable Tempura Platter

3,800円

Deep fried pork ribs

1,900円

Deep fried Gurukun

1,900円

salad

Miyako pork and island tofu salad

1,500円

Island bitter melon and shrimp salad

1,800円

Children's Menu

Children's meal "Yarabi"

Fee

2,200円

  • Chawanmushi with Yushi tofu

  • Shrimp with mayonnaise sauce

  • french fries

  • Rafty

  • Juicy

  • Miyako soba

  • dessert

  • Soft drink

※

The displayed price includes a 13% service charge and 10% consumption tax.

※

The menu may change depending on the availability of ingredients.

※

If you have any food allergies, please inform staff in advance.

※

The photograph is an image.

※

By law, we will not serve alcohol to anyone driving or under the age of 20.

※

There are days when the facility is unavailable to guests who are not staying at the hotel. Please contact us by phone for details.

seat

110 席

※

All seats are non-smoking. 100 seats for Okinawan, Japanese and Chinese cuisine. 10 seats at the sushi counter.

※

*Chinese food will be available until Saturday, August 24th.

floor

1F

Business hours

07:00～10:00 （L.O.10:00）

※

Kettle-cooked breakfast

17:30～22:00 （L.O.21:00）

※

Kaiseki course (last order 20:00)

※

Dinner (Japanese dining and sushi)

※

Closed: Sushi counter Sundays and Wednesdays

status as smoker or non-smoker

All seats are non-smoking

telephone number

0980-76-2109（予約受付時間10:00~21:00）

Other Restaurants

For both breakfast and dinner, we offer a buffet-style menu with a wide variety of dishes that make generous use of local ingredients.
The luxurious interior is based on the motif of the starry sky of Miyakojima. Enjoy the entertainment unfolding before your eyes.
As the sunlight softens and the sun starts to sink below the horizon, enjoy dinner while gazing at the sparkling golden sea and the crimson-tinged sky. Enjoy a blissful moment that you can't experience anywhere else.
The restaurant is made with an abundance of Ryukyu limestone and an attractive chandelier made from approximately 7,000 shells. The sunsets viewed from the terrace seats and the wooden deck by the pool create a tropical atmosphere, allowing you to fully enjoy the resort atmosphere.