These cookies are gluten-free, plant-based, and made using domestically produced rice flour, with no wheat flour, and no animal ingredients such as dairy products or eggs.
There are three flavors: plain, chocolate, and sesame. The sugar used is beet sugar from Hokkaido. The rice flour flavor is mild, but the three flavors are distinct, and the texture is also carefully chosen.
The cookies are packaged by flavor and presented in original design tins, making them perfect for gifts or souvenirs.
- Type, content
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Plain, chocolate, sesame (6 pieces each, total 18 pieces)
- Features
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Made with domestic rice flour, no wheat flour, no animal products
- Allergy Foods
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Contains almonds and sesame
- Fee
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2,398 yen (including 8% consumption tax)
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The displayed prices include a 10% service charge and 10% consumption tax for breakfast and lunch, and a 10% service charge and 10% consumption tax for dinner.
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If you have any food allergies, please inform staff in advance.
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Please note that we may not be able to accommodate requests from customers with severe food allergies.
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Please consult with a medical specialist and make your own final decision.
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As all ingredients provided are prepared in the same kitchen, there is a possibility that allergens may be mixed in.
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Please note that we are unable to accommodate food allergy menu requests on the day when using banquet rooms.
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The menu may change depending on the availability of ingredients.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The photograph is an image.
- seat
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95 席
- Private room
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can be
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Available for 20 people
- floor
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1F
- Business hours
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[Breakfast] 6:30-10:00
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[Lunch] (Weekdays) Mon-Fri 11:30-14:00 (LO 13:30)
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[Dinner] Thursday, Friday, Saturday 18:00-22:00 (LO 21:00)
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Dinner service will be closed for the time being.
- Fee
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Breakfast: Japanese and Western buffet
Adults: 1,980 yen
Elementary school students: 990 yen (free for children under elementary school age)
*Special rates apply for the first three days of the New Year
- telephone number
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