This autumn is the season for delicious food, so why not spend some elegant time in a hotel banquet hall?
We have three plans available for you to choose from depending on your budget.
Please feel free to use our banquet hall, which is easily accessible and directly connected to Shibuya Station.
period
Sunday, September 1, 2024 - Saturday, November 30, 2024
Plan A
Western course (4 dishes) or
Western-style buffet (minimum 30 people)
+Free drink
[2 hour system]
Number of guests: 15 to 80
*Western-style buffet available for 30 or more people
Plan B
Western course (5 dishes) or
Western-style buffet (minimum 30 people)
+Free drink
[2 hour system]
Number of guests: 15 to 80
*Western-style buffet available for 30 or more people
Plan C
Western course (5 dishes) or
Western-style buffet (minimum 30 people)
+Free drink
[2.5 hour system]
Number of guests: 15 to 80
*Western-style buffet available for 30 or more people
SHIBUYA EXCEL HOTEL TOKYU will establish and implement guidelines that correspond to the "new lifestyle" so that our guests can use the hotel with peace of mind.
plan contents
Plan A (2 hours) 10,000 yen *30 minutes extension fee 1,000 yen
- cooking
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Western course meal (4 dishes) or Western buffet (for groups of 30 or more)
- Number of people
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15 to 80 people
*Western-style buffet available for 30 or more people
- Western course menu
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・Sea bream carpaccio with consommé jelly and kelp vinaigrette
・Sole meuniere with buttery soup de poisson
・Poached beef fillet with jus de boeuf, daikoku shimeji mushrooms and autumn vegetables, sudachi radish
·bread
・Dessert from our chef pastry chef
·coffee
- Drinks
-
free drinks
...Bottled beer, whiskey, wine (red and white), shochu, sake, soft drinks
Plan B (2 hours) 11,000 yen *30 minutes extension fee 1,000 yen
- cooking
-
Western course meal (5 dishes) or Western buffet (for 30 or more people)
- Number of people
-
15 to 80 people
*Western-style buffet available for 30 or more people
- Western course menu
-
・Sea bream carpaccio with consommé jelly and kelp vinaigrette
・Turnip potage with shiso oil as an accent
・Sole meuniere with buttery soup de poisson
・Poached beef fillet with jus de boeuf, daikoku shimeji mushrooms and autumn vegetables, sudachi radish
·bread
・Dessert from our chef pastry chef
·coffee
- Drinks
-
free drinks
...Bottled beer, whiskey, wine (red and white), shochu, sake, soft drinks
Plan C (2.5 hours) 13,000 yen
- cooking
-
Western course meal (5 dishes) or Western buffet (for 30 or more people)
- Number of people
-
15 to 80 people
*Western-style buffet available for 30 or more people
- Western course menu
-
・Scallop and abalone tartare with champignon velouté
・Pate de campagne Seasonal fruit pickles
・Pan-fried sea bass with spiny lobster and wild rice, American sauce
・Poached beef fillet with tomato verjuice and yuzu vinaigrette
·bread
・Dessert from our chef pastry chef
·coffee
- Drinks
-
free drinks
...Bottled beer, whiskey, wine (red and white), shochu, sake, soft drinks
We also have hotel-made gifts available for guests to take home after banquets.
Le Gâteaux
An assortment of baked goods carefully prepared by our chef patissier. Please take advantage of the authentic hotel-made flavors as a gift.
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5 pieces 1,389 yen (1,500 yen)
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10 pieces 2,778 yen (3,000 yen)
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Please make a reservation in advance. Please feel free to contact us.
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The displayed price includes service charge and consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Reservations/Inquiries
Reception: SHIBUYA EXCEL HOTEL TOKYU Banquet Office