Why not end the year or start the new year with a luxurious stay in one of our hotel banquet halls?
We have three plans available for you to choose from depending on your budget.
Please feel free to use our banquet hall, which is easily accessible and directly connected to Shibuya Station.
period
December 1, 2024 (Sunday) - February 28, 2025 (Friday)
Plan A
Western course (4 dishes) or
Western-style buffet (minimum 30 people)
+Free drink
[2 hour system]
Number of guests: 15 to 80
*Western-style buffet available for 30 or more people
Plan B
Western course (5 dishes) or
Western-style buffet (minimum 30 people)
+Free drink
[2 hour system]
Number of guests: 15 to 80
*Western-style buffet available for 30 or more people
Plan C
Western course (5 dishes) or
Western-style buffet (minimum 30 people)
+Free drink
[2.5 hour system]
Number of guests: 15 to 80
*Western-style buffet available for 30 or more people
SHIBUYA EXCEL HOTEL TOKYU will establish and implement guidelines that correspond to the "new lifestyle" so that our guests can use the hotel with peace of mind.
plan contents
Plan A (2 hours) 11,000 yen *30 minutes extension fee 1,000 yen
- cooking
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Western course meal (4 dishes) or Western buffet (for groups of 30 or more)
- Number of people
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15 to 80 people
*Western-style buffet available for 30 or more people
- Western course menu
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・Matignon with marinated scallops and whole snow crab in romesco sauce
・Steamed red snapper, arugula flavored risotto, wine blanc sauce and yuzu vinaigrette
・Pan-fried beef fillet with orange sweet potato dauphinois and Madeira wine-infused champignon ragout sauce
·bread
・Dessert from our chef pastry chef
·coffee
- Drinks
-
free drinks
...Bottled beer, whiskey, wine (red and white), shochu, sake, soft drinks
Plan B (2 hours) 12,000 yen *30 minutes extension fee 1,000 yen
- cooking
-
Western course meal (5 dishes) or Western buffet (for 30 or more people)
- Number of people
-
15 to 80 people
*Western-style buffet available for 30 or more people
- Western course menu
-
・Matignon with marinated scallops and whole snow crab in romesco sauce
・Consommé soup with coppa salami and herbs
・Steamed red snapper, arugula flavored risotto, wine blanc sauce and yuzu vinaigrette
・Pan-fried beef fillet with orange sweet potato dauphinois and Madeira wine-infused champignon ragout sauce
·bread
・Dessert from our chef pastry chef
·coffee
- Drinks
-
free drinks
...Bottled beer, whiskey, wine (red and white), shochu, sake, soft drinks
Plan C (2.5 hours) 14,000 yen
- cooking
-
Western course meal (5 dishes) or Western buffet (for 30 or more people)
- Number of people
-
15 to 80 people
*Western-style buffet available for 30 or more people
- Western course menu
-
・Yuzu-flavored tuna tartare with crab and avocado salad
・Pate de campagne Mont Blanc style Winter vegetable etouffee
・Bouillabaisse of spiny lobster, abalone, cod, milt and mussels, served with garlic-flavored rouille
・Poached beef fillet with rose potatoes, joe de boeuf and cafe de Paris butter
·bread
・Dessert from our chef pastry chef
·coffee
- Drinks
-
free drinks
...Bottled beer, whiskey, wine (red and white), shochu, sake, soft drinks
We also have hotel-made gifts available for guests to take home after banquets.
Le Gâteaux
An assortment of baked goods carefully prepared by our chef patissier. Please take advantage of the authentic hotel-made flavors as a gift.
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5 pieces 1,389 yen (1,500 yen)
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10 pieces 2,778 yen (3,000 yen)
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Please make a reservation in advance. Please feel free to contact us.
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The displayed price includes service charge and consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Reservations/Inquiries
Reception: SHIBUYA EXCEL HOTEL TOKYU Banquet Office