SHIBUYA EXCEL HOTEL TOKYU presents Christmas 2024
One-night-only live performance by members of MuTiA
MUTIA is a unit of soloists produced by pianist Yaeko Takemura as a training project for young performers.
He plays not only classical music but any genre of music in a cool and stylish way while incorporating classical elements.
Estacion Café, lounge & A bientôt restaurant
Tuesday, December 24, 2024
On Christmas Eve, enjoy an elegant dinner surrounded by fine music.
The delicate and beautiful harmony of the violin duet will add color to your special moment.
time
Restaurant "A Viento" (25th floor)
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19:00
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21:30
Lounge "Estacion Cafe" (5th floor)
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19:30
Songs performed
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Opening song from the anime "Haikyu!!"
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Silent Night
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We Wish You a Merry Christmas
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White Christmas
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A secret dream
*The songs performed may be subject to change.
profile
(Left) Michelle Ai
After graduating from the music department of Toho Girls' High School, she graduated from Toho Gakuen School of Music. She passed the TV Asahi "Untitled Concert" project "Title Pro School Part 3" and made her professional debut on the program. She participated as a festival orchestra member in the Schleswig-Holstein Music Festival 2023, which was held in Germany for about two months from July 2023. She is currently a researcher at the Teatro Giglio Showa Orchestra. She also participates in many artist support projects for commercial recordings and television recordings.
(Right) Reina Goto
She started playing the violin at the age of two and a half using the Suzuki Method. She attended the Tokyo University of the Arts High School of Music and is currently in her fourth year at the university. She has won numerous awards in competitions, including third place in the string section of the Cecilia International Music Competition, second place in the string section of the Japan Performers Competition, an Excellence Award in the string section of the Kariya International Music Competition, and the Grand Prize in the string section of the New Performers Competition.
Restaurant Menu
Restaurant "A Viento" (25th floor)
◇Christmas menu
Noël Déjeuner
~Christmas Lunch Course~
- period
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December 1st (Sunday) - December 25th (Wednesday), 2024
- Fee
-
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Christmas Lunch Course A 9,800 yen
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Christmas Lunch Course B 8,500 yen
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Cold Dinner
~Christmas Dinner Course~
- period
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December 1st (Sunday) - December 25th (Wednesday), 2024
- Fee
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dinner
General seating: 25,000 yen
Window seat………………………………………………31,000 yen
Private room ……………………………………………¥45,000
Take-out
Lounge "Estacion Cafe" (5th floor)
◇Christmas Cake & Stollen 2024
Gateau Fraise Noel
A classic Christmas cake with a Santa Claus motif, made with strawberries and fresh cream. Enjoy the eye-catching visuals of the large, glossy strawberries and the large beard made of white chocolate.
Price: 4,500 yen
Size: diameter 15cm x height 6cm (No. 5)
Buche de Noel
A traditional French cake, Buche de Noel, finished with a mellow mousse made with fragrant Madagascar cacao. This cake, overflowing with warmth reminiscent of trees, is a favorite of everyone.
Price: 4,500 yen
Size: Length 16cm x Width 7cm x Height 7cm
Stollen
Stollen is a classic German pastry that is enjoyed sliced into small pieces while anticipating Christmas.
This product is also available in store.
Price: 2,800 yen
Size: Length approx. 17cm x Width approx. 10cm x Height approx. 7cm
- Reservation Period
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Until Tuesday, December 10, 2024
- Delivery period
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Cake: December 14th (Sat) - December 25th (Wed)
Stollen: December 1st (Sun) - December 25th (Wed)
- How to make a reservation
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お電話、インターネットにて承ります
TEL:03-5457-0133 (ラウンジ「エスタシオン カフェ」/ 10:00~20:00)
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