SHIBUYA EXCEL HOTEL TOKYU presents Christmas 2024
Restaurant Menu
25th floor restaurant “A Viento”
◇Christmas menu
Noël Déjeuner
～Christmas Lunch Course～
- period
-
December 1st (Sunday) - December 25th (Wednesday), 2024
- Fee
-
-
Christmas Lunch Course A 9,800 yen
-
Christmas Lunch Course B 8,500 yen
-
Cold Dinner
～Christmas Dinner Course～
- period
-
December 1st (Sunday) - December 25th (Wednesday), 2024
- Fee
-
dinner
General seating: 25,000 yen
Window seat………………………………………………31,000 yen
Private room ……………………………………………¥45,000
5th floor lounge "Estacion Cafe"
Take-out
Lounge "Estacion Cafe" (5th floor)
◇Christmas Cake & Stollen 2024
Gateau Fraise Noel
A classic Christmas cake with a Santa Claus motif, made with strawberries and fresh cream. Enjoy the eye-catching visuals of the large, glossy strawberries and the large beard made of white chocolate.
Price: 4,500 yen
Size: diameter 15cm x height 6cm (No. 5)
Buche de Noel
A traditional French cake, Buche de Noel, finished with a mellow mousse made with fragrant Madagascar cacao. This cake, overflowing with warmth reminiscent of trees, is a favorite of everyone.
Price: 4,500 yen
Size: Length 16cm x Width 7cm x Height 7cm
Stollen
Stollen is a classic German pastry that is enjoyed sliced into small pieces while anticipating Christmas.
This product is also available in store.
Price: 2,800 yen
Size: Length approx. 17cm x Width approx. 10cm x Height approx. 7cm
- Reservation Period
-
Until Tuesday, December 10, 2024
- Delivery period
-
Cake: December 14th (Sat) - December 25th (Wed)
Stollen: December 1st (Sun) - December 25th (Wed)
- How to make a reservation
-
お電話、インターネットにて承ります
TEL：03-5457-0133 （ラウンジ「エスタシオン カフェ」/ 10：00～20：00）
Earn accommodation benefits and points! Convenient member services