A course for shrimp lovers
Shrimp course - main dish is lobster -
A new dinner course at restaurant "Abiento".
The appetizers, soups, and main dishes are all shrimp-based.
The main dish will be live lobster, prepared by the chef using the cooking method of the day.
- period
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All year round
*Excluded on Tuesdays and special event days
- time
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17:30～21:30（L.O.20:00）
- Fee
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15,000 yen per person
- Course content
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Appetizer / Today's soup / Main course / Dessert / Small snacks / Drinks
Menu
<Appetizers>
Sweet shrimp tartare and fluid mer marinade
With avocado mousseline and caviar
＜Soup＞
Bisque Royale
＜Main＞
A whole lobster cooked the way you like
Served with seasonal vegetables
<Dessert>
Special desserts by our pastry chef
＜Small sweets＞
<Drinks>
Please choose one of the following
Coffee, tea, herbal tea
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The displayed price includes a 12% service charge and 10% consumption tax. (Takeout items only include 8% consumption tax.)
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
French Cuisine
- seat
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76 席
- Private room
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available
- floor
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25F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:00）
17:30～21:30 （L.O.20:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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