Á A bientôt

Spending Christmas with loved ones at A bientôt

The birthday of Jesus Christ, Christmas season, has come again this year.
People all over the world enjoy the Christmas festivities with carols, trees, wreaths and presents.
We hope you enjoy A bientôt 's Christmas menu, which is fitting for the holy season, with your loved ones.

Noël Déjeuner <Lunch Course Menu>
Noël Dinner〈Dinner course menu〉

Noël Déjeuner (Lunch)

period: December 1st (Sunday) - December 25th (Wednesday), 2024
11:30～15:00 (L.O.14:00)

Price/per person: [Course A] 9,800 yen
[Course B] 8,500 yen

Christmas Lunch Course A 9,800 yen

Appetizers: Sea bream carpaccio and brandade, shellfish tartare
Inspired by a lively Noel

Hot appetizer: Pan-fried foie gras with pain perdu gastrique sauce
Accented with speculoos and chocolate

fish dishes: Lobster and scallop fricassee
With baked pancetta and rape blossom risotto

Meat dish: Grilled domestic beef fillet with Madeira wine sauce
Served with mushroom and chestnut terrine

dessert: Noel dessert by pastry chef

After-meal drinks: Coffee, black tea, or herbal tea

Christmas Lunch Course B 8,500 yen

Appetizers: Aviento's Special Winter Melimelo Salad
Inspired by the glamorous Noel

soup: Today's Potage

fish dishes: Lobster and scallop fricassee
With baked pancetta and rape blossom risotto

Meat dish: Grilled domestic beef loin with red wine sauce
Served with mushroom and chestnut terrine

dessert: Noel dessert by pastry chef

After-meal drinks: Coffee, black tea, or herbal tea

Book Noël Déjeuner ~Christmas Lunch Course~

Noël Dinner

period: December 1st (Sunday) - December 25th (Wednesday), 2024
17:30～22:30 (LO20:30)

Price/per person: [General seating (hall seating)] 25,000 yen
[Window seat] 31,000 yen
[Private room] 45,000 yen

* Reservations required (until 16:00 the day before)

[Window seats] The five-day period from December 21st (Sat) to December 25th (Wed) will be divided into two parts.
[General seating] The event will be divided into two parts for the three days of 12/21 (Sat), 12/24 (Tue), and 12/25 (Wed).
*First session: Enter by 17:30 or 18:00 (2 hour limit)
*2nd session: Entry at 20:00 or 20:30 (2 hour limit)

Christmas dinner course from 25,000 yen

Appetizers: Lobster chauffroy with fruit de mer tartare and marinade
Inspired by the image of a glorious holy night

Hot appetizer: Pan-fried foie gras with pain perdu gastrique sauce
Accented with speculoos and chocolate

fish dishes: Fruits de mer and vegetable bouillabaisse
Trapping the scent in film

Meat dish: Moist roasted Japanese black beef fillet with Madeira wine sauce
Mushroom and chestnut terrine with chestnut mousseline

dessert: Noel dessert by pastry chef

small sweets: Mignardises

After-meal drinks: Coffee, black tea, or herbal tea

Book Noël Dinner ~Christmas Dinner Course~

※: This course requires a reservation (by 16:00 the day before).

※: We apologize for the inconvenience, but during Christmas dinner time, we only accept children aged junior high school and above.
(There is no Christmas menu for children)

※: For guests making reservations for Christmas dinner, we ask that you dress smart casually. Men may be asked to refrain from wearing T-shirts, shorts, or sandals.

※: Cancellation charges are 50% of the regular rate if cancelled two days before, 80% if cancelled the day before, and 100% if cancelled on the day of the reservation.