Christmas Cake & Stollen 2024
With the hope that you will spend a heartwarming time with your loved ones, we have lined up a cute-looking Gateau Fraise Noel inspired by Santa Claus, a Buche de Noel with its beautiful lines reminiscent of driftwood, and Stollen, a traditional Christmas sweet originating in Germany.
Gateau Fraise Noel
\Reservations sold out/
A classic Christmas cake with a Santa Claus motif, made with strawberries and fresh cream. The rich and sharp Hokkaido fresh cream, carefully selected to bring out the sweetness of the bright red "Amaou" strawberries, and the sponge soaked in strawberry liqueur syrup give it a fruity taste. Enjoy the eye-catching visuals of the large, glossy strawberries and the large whiskers made of white chocolate.
- Fee
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4,500円
- size
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Diameter 15cm x height 6cm (No. 5)
Buche de Noel
\Reservations sold out/
A traditional French cake, Buche de Noel, finished with a mellow mousse made with fragrant Madagascar cacao. A layer of fragrantly baked dacquoise with hazelnuts added is placed on the bottom, and then a layer of hazelnut and milk chocolate feuilletine and refreshing lemon cream is placed on top. This warm cake reminiscent of trees is a dish that everyone will love.
- Fee
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4,500円
- size
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Length 16cm x Width 7cm x Height 7cm
Stollen
Stollen is a classic German pastry that you can enjoy slicing into small pieces while anticipating Christmas. It is made by kneading together dried fruits that have been soaked in liqueur or brandy for about half a year and fragrant nuts. Please enjoy the change in flavor as it matures over the course of the day.
- Fee
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2,800円
- size
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Length: approx. 17cm x Width: approx. 10cm x Height: approx. 7cm
- Reservation Period
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Now accepting reservations
*Reservations must be made by 4:00 p.m. two days before the delivery date.
*The displayed price is the total price including 8% consumption tax.
*All items are available in limited quantities and will end when sold out.
*The menu may change depending on the availability of ingredients.
*Photo is for illustrative purposes only.
- How to make a reservation
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Available by phone or internet
TEL: 03-5457-0133 (Estacion Café, lounge / 10:00-20:00)
- Delivery period
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Cake: December 14th (Sat) - December 25th (Wed)
Stollen: December 1st (Sun) - December 25th (Wed)
- Pick-up location and time
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5th floor Estacion Café, lounge
11:00-19:00- ※
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Please let us know your preferred time when you make a reservation.
- Reservations
Steps to receiving your order -
1. Please make a reservation by phone or online.
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②We will notify you of your reservation completion via SMS (short message).
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③ On the day of collection, please show the message from the store in ② at the store.- ※
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If you do not receive a confirmation SMS within 3 days, please contact us at 03-5457-0133.
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If you do not have a mobile phone, we will contact you via email to confirm your reservation.
Click here to make a reservation
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The displayed price includes a 12% service charge and 10% consumption tax. (Takeout items only include 8% consumption tax.)
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Lounge
- seat
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147 席
- Private room
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available
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Private room fee (10,000 yen per hour)
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Seats are available for 2 hours
- floor
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5F
- Business hours
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10:00～22:00 （L.O.21:30）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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