Celebrating the Japanese New Year with Shunsai
Start the new year with authentic Japanese cuisine from Shunsai.
Enjoy dishes made with seasonal ingredients along with a spectacular view of the sky.
【period】
Monday, January 1, 2024 - Wednesday, January 3, 2024
【lunch】
11:30-15:00 (LO14:00)
【dinner】
17:30-20:30 (LO19:30)
lunch
Early spring meal
6,500 yen/person
- New Year's food platter
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Black beans, chestnut paste, Datemaki
Rice cracker with simmered shrimp
- [First step]
- Small Bowl
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Sesame tofu, tortoiseshell paste, rice dumplings, wasabi
Salmon kelp rolls Today's side dish
- Sashimi
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Assortment of three kinds of sashimi
- [Second step]
- boiled food
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Boiled salted tuna, grated bean paste, pickled plum and carrot, green flavor
- Fried food
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Chicken and Green Laver Tempura with Vegetables
- Pottery
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Red fish miso pickled garnish
- Vinegared food
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Sashimi konnyaku cabbage
Vinegared miso
- [Chawanmushi]
- [meal]
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Lily root rice
Red miso soup, pickles
- [Sweets]
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Today's Dessert
Colorful Kaiseki Course
8,500 yen/person
- Appetizers
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Sesame tofu, snow crab, tortoiseshell paste
Broccoli and bacon stew
Small sea bream pickled in red and white
- Sashimi
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Assortment of three kinds of sashimi
- Pottery
-
Grilled sea bream with sea urchin
Kumquats simmered in honey, lotus root in vinegar
- boiled food
-
Boiled domestic beef with taro
Temari Fu, Plum and Carrot, Green Flavor
- Fried food
-
Freshly fried shrimp
Vegetables Rock salt
- meal
-
Lily root rice with salmon roe
Red miso soup, pickles
- Sweet
-
Today's Dessert
Seasonal Kaiseki Course
10,500 yen/person
- First
-
Lotus root paste and shiratama
Snow crab and mitsuba
- Appetizer and snacks
-
Komatsuna and yuba (bean curd skin)
Small sea bream pickled in red and white
Thin fish shrimp rein yolk sushi
Three kinds of sashimi garnish
- Pottery
-
Grilled Spanish mackerel with sake kasu
Otafuku beans Hajikami
- Fried food
-
Deep-fried golden-eyed snapper battered with sea urchin
Vegetables
- Appetizers
-
Duck stewed in wine
Grilled green onion, deep-fried yam
- meal
-
Lily root rice
Red miso soup, pickles
- Sweet
-
Today's Dessert
dinner
Domestic beef sukiyaki set meal
9,500 yen/person
- First
-
Today's appetizer
- Sashimi
-
Assortment of three kinds of sashimi
- Small pot
-
Domestic beef (120g)
Seasonal vegetables
- meal
-
White rice, red miso soup, pickles
- Sweet
-
Today's Dessert
Seasonal Kaiseki Course
12,000 yen/person
- First
-
Lotus root paste and shiratama
Snow crab and mitsuba
- Appetizer and snacks
-
Komatsuna and yuba (bean curd skin)
Small sea bream pickled in red and white
Thin fish shrimp rein yolk sushi
Three kinds of sashimi
- Pottery
-
Grilled Spanish mackerel with sake kasu
Otafuku beans Hajikami
- Fried food
-
Deep-fried golden-eyed snapper battered with sea urchin
Vegetables
- Appetizers
-
Duck stewed in wine
Grilled green onion, deep-fried yam
- meal
-
Lily root rice
Red miso soup, pickles
- Sweet
-
Today's Dessert
Takumi Kaiseki
16,000 yen/person
- First
-
Steamed cloud eggs with ginger paste and salmon roe
Boiled Chinese cabbage and celery with powdered Chinese ink
- Sashimi
-
Five kinds of sashimi garnish
- Pottery
-
Happy Kizuna Beef Steak
Three kinds of vegetables, ponzu sauce, rock salt
- Fried food
-
Blowfish tempura milt
Vegetables Rock salt Tenro
- boiled food
-
Boiled cod with white miso
Taro, Umefu, Green Flavor
- meal
-
Three pieces of nigiri sushi with red miso soup
- Sweet
-
Today's Dessert
Reservations/Inquiries
- ※
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We use domestically produced rice.
- ※
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The displayed price includes a 12% service charge and 10% consumption tax. (Private room rates are subject to only 10% consumption tax.)
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Japanese Cuisine
- seat
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86 席
- Private room
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available
- floor
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25F
- Business hours
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11:30～15:00 （L.O.14:00）
17:30～22:00 （L.O.21:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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