Recommended for meetings, celebrations, and business entertainment
～Japanese-Western fusion kaiseki course meal served in a private room～
Both Shunsai and the French restaurant A bientôt restaurant located on the top floor of the hotel are available.
We have prepared a collaboration menu that you can enjoy in one course.
Enjoy the rich flavors along with sake carefully selected by our sake sommelier and wine recommended by our sommelier.
- Time
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Lunch: 11:30-15:00 (last orders 14:00)
Dinner 17:30-22:00 (last orders 21:00)
- Fee
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13,000 yen/16,000 yen
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The menu changes monthly.
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Please note that dinner service is suspended on Tuesdays and Sundays.
Seating Information
The private room can accommodate up to 6 people.
*When using this menu for a party of 4 or more, there is no separate private room fee.
(Room charges will apply for 2-3 people)
*For parties of 2-3 people or 7 or more, please contact the store directly by phone.
*We also accept reservations for hall seats that are not private rooms (window seats and wall seats).
November Menu
We offer two different menus, one featuring fish and one featuring meat dishes.
Japanese-Western fusion banquet: 13,000 yen
- First up [Japanese]
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Shrimp potato tofu with delicious bean paste and wasabi
- Appetizer [Japanese]
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Boiled spring chrysanthemum and chrysanthemum flowers, salmon roe
Raw ham and egg yolk sushi
Sanma Nanbanzuke
- Sashimi [Japanese]
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Assortment of three kinds of sashimi
- Hot Appetizer [Western]
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Shrimp and squid ravioli with naage
Turnip mousseline and Janjanburu condiment
- Fish dishes [Japanese]
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Grilled horse mackerel with powdered ink and cedar board
Boiled Maitake mushrooms in honey
- Meat dishes [Western]
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Domestic beef stewed in red wine
With sauteed bacon and chickpeas
- Meals [Japanese]
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Rice cooked with lotus root and fried tofu
Red miso soup, pickles
- Sweets [Japanese]
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Today's Dessert
Japanese-Western fusion banquet: 16,000 yen
- First up [Japanese]
-
Shrimp potato tofu with delicious bean paste and wasabi
- Appetizer [Japanese]
-
Boiled spring chrysanthemum and chrysanthemum flowers, salmon roe
Raw ham and egg yolk sushi
Sanma Nanbanzuke
- Sashimi [Japanese]
-
Assortment of three kinds of sashimi
- Hot Appetizer [Western]
-
Shrimp and squid ravioli with naage
Turnip mousseline and Janjanburu condiment
- Fish dishes [Western]
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Pan-fried fish of the day with smooth pomme puree
Scent of browned butter and lemon
- Meat dishes [Japanese]
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Happy Kizuna Beef Steak
Rock salt Ponzu sauce
- Meals [Japanese]
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Three pieces of nigiri sushi with red miso soup
- Sweets [Japanese]
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Today's Dessert
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We use domestically produced rice.
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The displayed price includes a 12% service charge and 10% consumption tax. (Private room rates are subject to only 10% consumption tax.)
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Japanese Cuisine
- seat
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86 席
- Private room
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available
- floor
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25F
- Business hours
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11:30～15:00 （L.O.14:00）
17:30～22:00 （L.O.21:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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