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[Private room plan] Celebration dinner ~Yui Kaiseki~

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welcome Mr.

Current status:

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home 1000 p is
date of expiry Until December 31st

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A celebratory banquet to brighten up a special day

How about a banquet meal on special celebratory occasions such as a first meeting, Shichi-Go-San, or a longevity celebration?
A variety of auspicious dishes and elegant, colorful cuisine.
A meal of Shunsai Japanese cuisine will add elegance to your memorable moment.
 
 

Time

  • Lunch 11:30-15:00 (LO 14:00)
    Dinner: 17:30-22:00 (last orders 21:00)
      
    *For the time being, we will be closed on Sunday evenings.
    *Not available on some dates, such as around the New Year holidays.

     


Fee

  • Lunch: 8,800 yen + room charge
    Night: 12,500 yen + room charge
     

Private room rate

  • 4-6 people Weekday lunch: 4,000 yen / Saturdays, Sundays and holidays lunch: 6,000 yen
    Weekday nights: 6,000 yen / Saturdays, Sundays and public holidays nights: 6,000 yen

    7-12 people Weekday lunch: 6,000 yen / Saturdays, Sundays and holidays lunch: 9,000 yen
    Weekday nights: 9,000 yen / Saturdays, Sundays and public holidays nights: 9,000 yen
     

  • Reservations are required and deadline is 4 days prior at 4pm.

  • Reservations are accepted for parties of four or more.
    (If you would like to use a private room for 7 or more people, please contact us by phone.)

  • Hall seating is also available (maximum 20 people).

     


Menu
Appetizers

Softly simmered abalone, simmered shrimp wrapped in sushi
Duck roe and kelp sushi with duck yolk
Knotted plum, black beans and pine needles

Sashimi

Sea bream, tuna, button shrimp, garnish

Pottery

Genpei-yaki Kinmedai (grilled sea bream with sea urchin and dengaku)

boiled food

Lotus root bun
Radish, carrot, green flavor

Fried food

King crab and seasonal vegetable tempura with seaweed salt

meal

Red rice, pickles, clam soup

Sweet

Today's Dessert
 

Menu
Appetizers

Softly simmered abalone, simmered shrimp wrapped in sushi
Duck roe and kelp sushi with duck yolk
Knotted plum, black beans and pine needles

Sashimi

Sea bream, tuna, button shrimp, garnish

Pottery

Genpei-yaki Kinmedai (grilled sea bream with sea urchin and dengaku)

boiled food

Lotus root bun with crab filling
Radish, carrot, green flavor

Fried food

Lobster Tempura
Seasonal vegetable tempura with tempura dashi

meal

Three pieces of nigiri sushi
Clam slurping

Sweet

Today's Dessert
 


We use domestically produced rice.

The displayed price includes a 12% service charge and 10% consumption tax. (Private room rates are subject to only 10% consumption tax.)

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.


Japanese Cuisine

seat

86 席

Private room

available 

floor

25F

Business hours

11:30~15:00 (L.O.14:00)

17:30~22:00 (L.O.21:00)

status as smoker or non-smoker

All seats are non-smoking

telephone number