These cookies are gluten-free, plant-based, and made using domestically produced rice flour, with no wheat flour, and no animal products such as dairy products or eggs.
There are three flavors: plain, chocolate, and sesame. The sugar used is beet sugar from Hokkaido. The rice flour flavor is mild, but the three flavors are distinct, and the texture is also carefully chosen.
The cookies are packaged by flavor and presented in original design tins, making them perfect for gifts or souvenirs.
- Type, content
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Plain, chocolate, sesame (6 pieces each, total 18 pieces)
- Features
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Made with domestic rice flour, no wheat flour, no animal products
- Allergy Foods
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Contains almonds and sesame
- Fee
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2,398 yen (including 8% consumption tax)
Reservations/Inquiries
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If you have any food allergies, please inform staff in advance.
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The menu may change depending on the availability of ingredients.
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The displayed price includes 10% service charge and 10% consumption tax.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Shibuya Tokyu REI Hotel
- seat
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70 席
- floor
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B1F
- Business hours
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07:00～10:00 （L.O.09:30）
11:30～14:30 （L.O.14:00）
- Fee
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Breakfast: Breakfast buffet ¥2,500
Lunch: Set menu from ¥2,200
- telephone number
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