Come try the delicious Udon Prefecture food!
Enjoy a luxurious breakfast unique to this area, including Sanuki udon noodles, Sanuki Olive Beef Morning Gyudon, and Olive Chicken.
Restaurant "Shangri-La"
- Business hours
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7:00 - 10:00
- Fee
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Adults (13 years and over): 1,800 yen
Elementary school students (ages 6-12): 900 yen
Infants: Free
Buffet breakfast
breakfast buffet
recommendation
Sanuki udon and daily tempura
If you come to Kagawa Prefecture, known as the "Udon Prefecture," you should definitely try Sanuki udon. Enjoy its chewy texture and smooth texture.
Sanuki Olive Beef Breakfast Bowl
Olive from Shodoshima, Kagawa Prefecture, boast a history of over 100 years, and Sanuki beef, which has been raised since ancient times in the warm climate of the Seto Inland Sea. A luxurious beef bowl made with Olive beef that combines the history and brands of these two. Enjoy the delicious taste of melt-in-your-mouth beef and sweetly simmered onions in a bowl.
Olive Chicken Pizza
Sanuki and Kagawa prefectures face the warm Seto Inland Sea. Olive-fed chickens are raised in a natural environment bathed in warm sunlight. Enjoy the rich flavor and texture of this pizza. It goes great with cheese! It's also a popular menu item with children.
The Delicacies of Shodoshima
Shodoshima Island in Kagawa Prefecture. An island in the Seto Inland Sea, it is also known as the "Olive Island." It is not only the island with the largest Olive production in Japan, but also has a lot of other delicious things worth mentioning. At our hotel breakfast, we offer extra virgin Olive oil from Shodoshima, Olive jam, Olive paste, moromi miso, and more.
Buffet
We have about 50 dishes on offer at all times, with some dishes changing daily.
We offer dishes that use only vegetables so that vegans can also enjoy their meals.
We also have a daily menu, so please ask our staff about the menu on the day.
Local
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Sanuki udon
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Sanuki Olive Beef Breakfast Bowl
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Olive Chicken Pizza
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Cold potage made with white asparagus from Kagawa Prefecture (only available in summer)
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Soy beans
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Japanese deli: Manba no Kenchan (winter only)
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Seasoned seaweed from Seto
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Moromi miso
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White rice (Kagawa Prefecture)
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Shodoshima extra virgin Olive oil
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Olive jam
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Olive paste
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Setouchi Lemonade
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Custard pudding made with Sanuki Wasanbon sugar
Japanese food
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Tempura
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Tofu
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Grilled fish
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Rolled egg (cold egg in summer)
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Japanese side dishes
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Pickles
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Natto
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Grated daikon radish
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Whitebait
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miso soup
Western and Chinese cuisine
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Today's Soup
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sausage
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bacon
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Scrambled eggs
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French fries with skin
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Rosemary Potatoes
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Fried chicken with sweet and sour sauce
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Various vegetables fried
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Meatballs with black vinegar sauce, etc.
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Croissant
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danish
Salads & Toppings
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Colorful tomatoes grown by an electrician (cherry tomatoes in summer)
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Lettuce salad
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Early Red Slice
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potato salad
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Stick vegetables
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MIX BEANS
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corn
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dressing
Dessert etc.
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Fresh Fruit
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Fruit Cocktail
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Yogurt
Drink
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Smoothie (Komatsuna and banana, etc.)
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Setouchi Lemonade
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orange juice
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tomato juice
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milk
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coffee
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Black tea
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Japanese tea
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The menu is an example and changes daily.
You can take the coffee back to your room.
You can enjoy your after-meal coffee in your room or as a travel accessory.
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The displayed price includes 10% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Earn accommodation benefits and points! Convenient member services