Lunch (NEW) from 7/1 | 1 minute walk from Esaka subway station, Shin-Osaka Esaka TOKYU REI HOTEL [Official]

Lunch at Emondel

EMONDEL LUNCH SELECTION

Enjoy Emondel's lunch in half-buffet style.
Select one main dish and enjoy as much soup, salad, bread, and dessert as you like.
Enjoy a great value lunch that also includes a soft drink bar.

period

July 1st (Monday) to September 9th (Monday), 2024

＜Excluded dates＞August 10th (Saturday) to August 12th (Monday, holiday)

time

11:30-14:30 (L.O. 14:00)

Website reservation benefits

Make a lunch reservation through our website and receive a 100 yen discount!

Click here to make a reservation

*Cannot be used in conjunction with other services or discounts.

Buffet Corner

Available on all menus

Deli Salad Corner
Various breads
rice
soup
Fruit and petit dessert corner
Soft drink bar (Coca-Cola, ginger ale, orange juice, etc.)

2 Week Lunch

The menu changes every two weeks, featuring special main dishes carefully prepared by the chef.
Please choose your favorite dish from "Meat Lunch," "Fish Lunch," or "Pasta Lunch."

Price (including herb buffet): 2,000円

■July 1st (Monday) to July 15th (Monday)

100% domestic beef hamburger steak with demi-glace sauce

A juicy hamburger made with 100% domestic minced beef and caramelized onions that bring out the maximum flavor.
Please enjoy with demi-glace sauce.

Whole sweetfish confit with ravigote sauce

The sweetfish is slowly cooked in low-temperature oil with herbs and garlic so that you can eat it all the way down to the bone.
Ravigote means "to cheer up" in French, and is served with a refreshing sauce made with onions and pickles, perfect for summer.

Spaghetti with clams and tomatoes - Vongole Rosso

This classic spaghetti vongole rosso is made by thoroughly cooking clams in white wine and garlic, allowing you to enjoy the acidity of the tomato sauce and the umami of the clams.

■July 16th (Tuesday) to July 29th (Monday)

Roasted Awaji Chicken Marinated with Citrus Fruits
Piperade sauce

Piperade is a home-style dish from the Basque region of France. Tomatoes, garlic, peppers, and onions are sautéed and simmered to create a slightly spicy sauce. Crispy-skinned roasted Awaji chicken thigh meat and fluffy scrambled eggs are served with prosciutto.

Deep fried shrimp and scallops with tartar sauce made from "Nono Takumi Eggs" from Osaka

Enjoy the crispy fried head-on shrimp and fried scallops that lock in the delicious flavor of the shellfish, drizzled in tartar sauce made from local Osaka sauce and Osaka-produced "No-no-Takumi Eggs."

Meat spaghetti with burrata cheese - Bolognese

A slightly rich spaghetti meat sauce, eaten with melted burrata cheese and rich buttery cream.

■July 30th (Tuesday) to August 9th (Friday)

Spicy Sauteed Pork Spare Ribs
BBQ Sauce

Tender and juicy spare ribs grilled with a spicy sauce.
Spicy spare ribs paired with sweet barbecue sauce are a recommended dish for summer.

Conger eel and crab claw fritters with ratatouille

The deboned conger eel and crab claws are made into fluffy fritters.
Enjoy it with ratatouille, full of summer vegetables.

Grilled eel and Japanese-style spaghetti with the aroma of Japanese pepper

A Japanese-style spaghetti dish topped with grilled eel and seasoned with a numbing spiciness and the refreshing aroma of Japanese pepper.

■ August 13th (Tuesday) to August 26th (Monday)

Pork cutlet with diable sauce

A dish of fragrant deep-fried pork cutlets made from pork loin, served with an appetizing, spicy diable sauce.

Salmon Mi Cuit with Eggplant Tapenade and Balsamic Sauce

The salmon is cooked at low temperature until it is semi-cooked, and is accented with eggplant and tapenade, Olive paste that originated in Provence.
Enjoy with sweet and sour balsamic sauce.

Sea urchin cream spaghetti

A luxurious dish that allows you to fully experience the taste of sea urchin. Finished with shellfish broth and fresh cream, which go perfectly with it.

■ August 27th (Tuesday) to September 9th (Monday)

Awaji chicken breast grilled with herbs and breadcrumbs, whole grain mustard sauce

Awaji chicken breast meat has an excellent balance of firm flesh and fat, and is grilled until tender.
Enjoy the crispy herb breadcrumbs and whole grain mustard sauce.

Head-on shrimp with lemon fritters and bamboo charcoal salt

Head-on shrimp fried with a hint of lemon flavor. Enjoy with mineral-rich bamboo charcoal salt.

Spaghetti with clams and zucchini - Vongole Bianco

Vongole Biango made with white wine and shellfish stock.
Enjoy the fragrant roasted zucchini as an accent.

Monthly Lunch

The hot weather continues this season. Let's get through the summer with some spicy curry!

Price (including half buffet): 2,300円

July: Shrimp curry

This fragrant curry is perfect for the hot summer, made with shrimp extract packed with rich flavor, plus several types of spices and aromatic vegetables.

August: Confit chicken thigh on the bone, green curry

This extremely satisfying curry is made with green curry made with spices, bouillon, and pureed spinach, and is topped with bone-in chicken thighs that have been simmered in low-temperature oil until tender and then grilled until the skin is crispy.

SEASON LUNCH

Enjoy lunch featuring seasonal ingredients and chef-selected dishes with a seasonal feel

Price (including half buffet): 2,500円

Pan-fried sea bass and scallops Provencal style

Enjoy the crispy skinned, plump grilled sea bass and the deliciously plump, lightly browned scallops with a Provencal sauce made with plenty of garlic, tomatoes, Olive, and more.

Grilled Lamb Chops with Honey Mustard Sauce

A dish of medium-cooked bone-in lamb served with a sweet and sour honey mustard sauce.

GRAND MENU

Grilled beef loin steak (200g) with onion chutney
Served with French fries
Two types of sauce: gravy sauce and Japanese steak sauce

Price (including half buffet): 2,800円

Grilled beef fillet steak (150g) with onion chutney
Served with French fries
Two types of sauce: gravy sauce and Japanese steak sauce

Price (including half buffet): 3,200円

Child Lunch

Lunch set exclusively for children aged 4 to 10 years old, including soup, salad, dessert and orange juice

Fee: 1,260円

Ketchup rice topped with omelette
Mini Hamburger
Fried shrimp and salad platter
French fries
corn potage soup
dessert
orange juice

Comfort members benefits

Present your COMFORT MEMBERS Card
Lunch is available at a 100 yen discount.

*New members can also join on the day.