Lunch (NEW) from 11/5 | 1 minute walk from Esaka subway station, Shin-Osaka Esaka TOKYU REI HOTEL [Official]

Lunch at Emondel

EMONDEL LUNCH SELECTION

Enjoy Emondel's lunch in half-buffet style.
Select one main dish and enjoy as much soup, salad, bread, and dessert as you like.
Enjoy a great value lunch that also includes a soft drink bar.

period

November 5, 2024 (Tuesday) - January 20, 2025 (Monday)

<Exclusion dates> January 1, 2025 (Wednesday/Holiday) to January 5, 2025 (Sunday)

time

11:30-14:30 (L.O. 14:00)

Website reservation benefits

Make a lunch reservation through our website and receive a 100 yen discount!

Click here to make a reservation

*Cannot be used in conjunction with other services or discounts.

Buffet Corner

Available on all menus

Deli Salad Corner
Various breads
rice
soup
Fruit and petit dessert corner
Soft drink bar (Coca-Cola, ginger ale, orange juice, etc.)

2 Week Lunch

The menu changes every two weeks, featuring special main dishes carefully prepared by the chef.
Please choose your favorite dish from "Meat Lunch," "Fish Lunch," or "Pasta Lunch."

Price (including herb buffet): 2,000円

■November 5th (Tuesday) to November 18th (Monday)

Bamboo charcoal black beef curry

A spicy, jet-black curry made with slow-cooked beef belly and bamboo charcoal.

Fried salmon and scallops with butter and soy sauce flavored with wasabi

This soy sauce-based sauce combines the richness of butter with the freshness of wasabi.
Serve over fried Norwegian salmon and Hokkaido scallops.

Porcini cream spaghetti

This pasta is a perfect combination of fragrant porcini mushrooms and a rich cream sauce made with fresh cream and powdered cheese.

■November 19th (Tuesday) - December 2nd (Monday)

Stewed hamburger steak with warm eggs from Osaka's "No-Takumi-no-Tamago"

Our hotel's special juicy hamburger steak is simmered in demi-glace sauce, which goes perfectly with soft, runny eggs.

Mackerel confit with onion cream soup

Fresh mackerel is slowly cooked in oil to create a confit.
The skin is grilled until crispy, adding a fragrant flavor to the onion cream soup.

Japanese-style spaghetti with mushrooms and shiso leaves

Pasta with plenty of mushrooms and accented with perilla leaves. Enjoy the refreshing aroma.

■December 3rd (Tuesday) - December 16th (Monday)

Awaji chicken thigh cutlet with tomato basil sauce

Awaji chicken is characterized by a good balance of firm flesh and fat.
Enjoy this Awaji chicken thigh cutlet, crispy on the outside and juicy on the inside, full of flavor, served with tomato and basil sauce.

Saffron-scented seafood bouillabaisse

A rich soup made with plenty of cod, shrimp, squid, and other ingredients, blending the flavor of seafood with the aroma of saffron.

Broccoli and shrimp peperoncini

This is a spicy peperoncini pasta dish tossed with broccoli and shrimp lightly stir-fried in peperoncini oil.

■ December 17th (Tuesday) to December 31st (Tuesday)

Roasted chicken thigh on the bone with Périgueux sauce

The bone-in chicken thighs are cooked sous vide until tender and the skin is crispy.
The juices that come out during the vacuum cooking process are added to Périgueux sauce made with fond de veau, red wine, truffles, etc., to add extra flavor.

Pan-fried golden-eyed snapper with red pepper sauce

This dish features moist and fragrantly grilled golden-eyed snapper with a refined flavor, presented in Christmas colors.
Enjoy with a sweet sauce made from slowly sauteed and pureed onions and red peppers.

Eggplant and meat sauce spaghetti Bolognese

This Italian dish originated in the Bologna region and is made by frying chopped onions, celery, carrots and other aromatic vegetables together with minced meat and red wine. This pasta dish goes well with the fat from the meat and eggplant.
Serve with grated cheese.

■Monday, January 6, 2025 to Monday, January 20, 2025

Braised pork with yuzu mustard sauce

Roasted pork shoulder and vegetables are slowly braised (presented) with a small amount of water.
Enjoy it with a sauce made from flavorful bouillon and yuzu-flavored mustard.

Seafood curry

A spicy yet slightly fruity curry made with seafood soup, served with butter rice.
Served with seafood such as shrimp, mussels and small scallops.

Basil-flavored spaghetti pesto

This pasta dish uses plenty of basil, giving it a rich, aromatic flavor.

Monthly Lunch

Price (including half buffet): 2,300円

November: Thick-sliced pork cutlet with herbes de Provence and tomato bergamot sauce

Slow-cooked pork loin is cut into thick slices and coated with batter.
Enjoy the tender and juicy fried cutlets with a refreshing tomato bergamot sauce.

December: Herb-breaded lamb with gorgonzola cream sauce

The lamb is roasted and baked to a rosy color.
Enjoy it with a rich gorgonzola sauce with the aroma of blue cheese.

SEASON LUNCH

Enjoy lunch featuring seasonal ingredients and chef-selected dishes with a seasonal feel

Price (including half buffet): 2,500円

November 5th to December 31st

Pan-fried monkfish wrapped in pancetta with tomato coulis sauce

Juicy grilled monkfish wrapped in salted pork belly and served with a smooth and refreshing tomato coulis sauce.

Domestic beef belly stew with steamed vegetables

Domestic beef belly stewed in plenty of red wine and aromatic vegetables. Enjoy the flavor of the beef and the rich red wine sauce.

GRAND MENU

Made with Australian short grain.
It has a good balance of lean and fatty meat and is characterized by its tender texture.
This Japonaise sauce is based on Osaka's famous "Shinsei Shoyu" soy sauce, and is flavored with grated onions and apples from Osaka.
A rich and flavorful gravy sauce made by slowly simmering beef tendon and aromatic vegetables for four days.
Enjoy with our chef's two special sauces and accompanying mustard.

Beef loin steak (160g) with Japonaise sauce and gravy sauce

Price (including half buffet): 2,800円

Beef fillet steak (150g) with Japonaise sauce and gravy sauce

Price (including half buffet): 3,200円

Child Lunch

Lunch set exclusively for children aged 4 to 10 years old, including soup, salad, dessert and orange juice

Fee: 1,260円

Ketchup rice topped with omelette
Mini Hamburger
Fried shrimp and salad platter
French fries
corn potage soup
dessert
orange juice

Comfort members benefits

Present your COMFORT MEMBERS Card
Lunch is available at a 100 yen discount.

*New members can also join on the day.